Brown Sugar Glazed Scalloped Sweet Potatoes are a delicious side dish that combines tender sweet potato slices with a rich, buttery glaze. Brown sugar, cinnamon, and maple syrup create a sweet, caramelized flavor that makes every bite irresistible.
This easy recipe is perfect for special occasions, or a cozy family dinner. With simple ingredients and easy steps, you can prepare a comforting dish that everyone will enjoy.
The best part about Brown Sugar Glazed Scalloped Sweet Potatoes is their soft texture and golden, caramelized edges. Whether you serve them with roasted turkey, baked ham, or chicken, they add warmth and flavor to any meal.
If you love sweet potato recipes, you might also enjoy these crispy honey roasted sweet potatoes, featuring golden edges and a delicious honey glaze.
Why You’ll Love This Brown Sugar Sweet Potato Recipe
These brown sugar scalloped sweet potatoes are simple to prepare and packed with comforting flavors.
Here’s why you’ll love them:
- Easy ingredients: Made with sweet potatoes, brown sugar, butter, and pantry spices.
- Rich caramel flavor: Brown sugar creates a delicious, glossy glaze.
- Tender texture: Thinly sliced potatoes become soft and flavorful during baking.
- Perfect for holidays: An excellent Thanksgiving or Christmas side dish.
- Customizable: Add pecans, maple syrup, or marshmallows for extra flavor.
Ingredients for Brown Sugar Glazed Scalloped Sweet Potatoes
You only need a few ingredients to make this delicious sweet potato side dish.
Main Ingredients
- 3 pounds sweet potatoes: Choose firm, fresh orange-fleshed sweet potatoes.
- ½ cup brown sugar: Creates the sweet caramel-like glaze.
- ¼ cup unsalted butter: Adds richness and moisture.
- ¼ cup maple syrup: Enhances sweetness and provides a glossy finish.
- 1 teaspoon ground cinnamon: Adds warm flavor.
- ¼ teaspoon ground nutmeg: Complements the natural sweetness.
- 1 teaspoon vanilla extract: Enhances the glaze.
- ½ teaspoon salt: Balances the sweet ingredients.
- ¼ teaspoon black pepper
Optional Toppings
Customize your glazed scalloped sweet potatoes with:
- Chopped pecans or walnuts.
- Mini marshmallows.
- A drizzle of honey.
- Fresh thyme for a savory contrast.
How to Make Brown Sugar Glazed Scalloped Sweet Potatoes
Follow these simple instructions to prepare tender, flavorful oven-baked sweet potatoes.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a medium-to-large baking dish with butter to prevent sticking.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes.
- Slice them into approximately ⅛–¼-inch-thick rounds.
- Keep the slices uniform for even cooking.
- Use a suitable slicer with a safety guard if needed.
Thin slices help create the classic scalloped appearance.
For perfectly even sweet potato slices, use a mandoline vegetable slicer with a safety guard. Uniform slices help the potatoes cook evenly and absorb the brown sugar glaze.
Step 3: Arrange the Sweet Potato Slices
Arrange the sliced sweet potatoes in overlapping rows inside the prepared baking dish.
Keep the slices close together while allowing space for the glaze to spread between them.
Step 4: Make the Brown Sugar Glaze
In a small saucepan over low heat:
- Melt the unsalted butter.
- Add brown sugar and maple syrup.
- Stir in cinnamon, nutmeg, and salt.
- Mix until the ingredients form a smooth glaze.
- Remove from heat and add vanilla extract.
The finished brown sugar butter glaze should look glossy and smell delicious.
Step 5: Coat and Bake
Pour the warm glaze evenly over the sweet potato slices.
- Cover the baking dish with aluminum foil.
- Bake for approximately 35–45 minutes.
- Remove the foil.
- Continue baking for another 15–20 minutes.
The potatoes should become fork-tender while the glaze thickens and caramelizes.
Step 6: Rest and Serve
Remove the baking dish from the oven once the sweet potatoes are tender.
Allow them to rest for 5–10 minutes before serving.
Sprinkle chopped pecans on top for additional crunch.
Expert Tips for Perfect Brown Sugar Scalloped Sweet Potatoes
Follow these helpful tips for delicious caramelized sweet potatoes.
- Choose fresh potatoes: Firm sweet potatoes provide the best texture.
- Slice evenly: Uniform slices cook consistently.
- Avoid excess moisture: Too much liquid can make the glaze watery.
- Cover during baking: Foil helps the potatoes soften.
- Finish uncovered: This encourages caramelization.
- Check tenderness: A fork should easily pierce the thickest slices.
- For the best Brown Sugar Glazed Scalloped Sweet Potatoes, slice your potatoes evenly and distribute the glaze between the layers. This helps every slice cook consistently while absorbing the rich brown sugar flavor.
If you enjoy beautifully arranged potato dishes, try this savory layered potato recipe, which combines thin potato slices with thyme and balsamic flavor.
Delicious Brown Sugar Glazed Scalloped Sweet Potatoes Variations
You can customize these brown sugar glazed sweet potatoes to suit your preferences.
Brown Sugar Pecan Sweet Potatoes
Sprinkle toasted pecans over the finished dish for a crunchy topping.
Maple Cinnamon Sweet Potatoes
Add a little extra cinnamon and maple syrup for a warm, aromatic flavor.
Marshmallow-Topped Sweet Potatoes
Add mini marshmallows during the final few minutes of baking until lightly golden.
Dairy-Free Scalloped Sweet Potatoes
Replace regular butter with a dairy-free alternative.
Less-Sweet Sweet Potatoes
Reduce the brown sugar slightly to highlight the potatoes’ natural sweetness.
You can customize Brown Sugar Glazed Scalloped Sweet Potatoes with different toppings and spices. Whether you prefer crunchy pecans, warm cinnamon, or a touch of maple syrup, this recipe is easy to adapt.
What to Serve with Brown Sugar Glazed Scalloped Sweet Potatoes
These holiday sweet potatoes pair beautifully with savory main dishes and seasonal vegetables.
Main Dishes
- Roasted turkey
- Baked ham
- Herb-roasted chicken
- Creamy crockpot chicken and gravy
The savory flavors of chicken and gravy provide a delicious contrast to the sweet glaze.
Complementary Side Dishes
- Garlic green beans
- Roasted Brussels sprouts
- Fresh garden salad
- Butternut squash and apple bake
Serve Brown Sugar Glazed Scalloped Sweet Potatoes alongside roasted turkey, baked ham, or herb-roasted chicken. Their sweet, buttery flavor pairs beautifully with savory holiday dishes.
For dessert, consider serving brown butter apple blondies with cinnamon glaze to continue the warm cinnamon and caramel flavors.
How to Make Ahead, Store, and Reheat Brown Sugar Glazed Scalloped Sweet Potatoes
Can You Prepare Scalloped Sweet Potatoes Ahead of Time?
Yes! Prepare the brown sugar glaze in advance and refrigerate it separately.
For the best texture, slice and assemble the sweet potatoes shortly before baking.
How to Store Leftovers
- Allow the sweet potatoes to cool briefly.
- Transfer leftovers to an airtight container.
- Refrigerate within two hours.
- Consume within 3–4 days.
How to Reheat
Place leftover sweet potatoes in an oven-safe dish.
Cover with foil and reheat at 350°F (175°C) until thoroughly heated.
Can You Freeze Them?
Yes. Store cooked sweet potatoes in a freezer-safe container.
Thaw in the refrigerator before reheating. Their texture may become slightly softer after freezing.
FAQs About Brown Sugar Glazed Scalloped Sweet Potatoes
Do You Need to Peel Sweet Potatoes Before Scalloping Them?
Peeling is recommended for a smoother texture. However, you can leave the skins on if the potatoes are thoroughly washed.
Can I Make Brown Sugar Glazed Sweet Potatoes Ahead of Time?
Yes. Prepare the glaze ahead and refrigerate it separately. Assemble the dish before baking for the best texture.
Why Are My Scalloped Sweet Potatoes Still Hard?
The slices may be too thick or need additional baking time. Cover the dish and continue baking until fork-tender.
How Do You Thicken Brown Sugar Glaze?
Bake uncovered to allow excess moisture to evaporate. The glaze will also thicken slightly as the dish cools.
Can I Use White Sugar Instead of Brown Sugar?
Yes, but brown sugar creates a richer caramel flavor and contributes additional moisture.
What Is the Difference Between Scalloped Sweet Potatoes and Candied Yams?
Scalloped sweet potatoes feature thin, overlapping slices baked in a sauce or glaze. Candied yams commonly use larger pieces coated in sweet syrup.
Can I Make This Recipe Without Maple Syrup?
Yes. You can substitute honey, although it will slightly change the flavor and consistency.
Final Thoughts
Brown Sugar Glazed Scalloped Sweet Potatoes are a delicious and comforting side dish that combines tender sweet potato slices with a rich, buttery caramel glaze. The warm cinnamon and brown sugar create an irresistible flavor that pairs perfectly with your favorite meals.
With simple ingredients and easy preparation, Brown Sugar Glazed Scalloped Sweet Potatoes are perfect for family dinners, special occasions, or everyday meals. Try this easy recipe and enjoy a sweet, golden, and flavorful dish that everyone will love.
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Brown Sugar Glazed Scalloped Sweet Potatoes: Easy Holiday Side Dish
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Brown Sugar Glazed Scalloped Sweet Potatoes are a delicious side dish made with thinly sliced sweet potatoes, melted butter, warm cinnamon, and a rich brown sugar glaze. Baked until tender with beautifully caramelized edges, this easy sweet potato casserole is perfect for family dinners, special occasions, and cozy meals.
Ingredients
3 medium sweet potatoes (about 2 pounds), washed and thinly sliced
1/3 cup packed brown sugar
1/4 cup unsalted butter, melted
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon vanilla extract
1 tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or cooking spray.
Wash the sweet potatoes thoroughly and slice them into thin, even rounds, approximately 1/8 inch thick.
In a small bowl, combine the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, salt, black pepper, and vanilla extract. Stir until well blended.
Arrange the sweet potato slices vertically in overlapping rows inside the prepared baking dish.
Pour the brown sugar glaze evenly over the sweet potatoes, making sure the slices are well coated.
Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for another 20 to 25 minutes, or until the sweet potatoes are fork-tender and the glaze is bubbling and caramelized.
Remove from the oven and allow the dish to rest for 5 minutes before serving.
Garnish with freshly chopped parsley if desired and serve warm.
Notes
Use a mandoline slicer to achieve evenly sliced sweet potatoes for consistent cooking.
Choose medium-sized sweet potatoes with similar diameters for a beautiful layered presentation.
For a deeper caramel flavor, substitute dark brown sugar for light brown sugar.
If the glaze becomes too thick during baking, add 1 to 2 tablespoons of warm water.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 285 kcal
- Sugar: 25 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Brown Sugar Glazed Scalloped Sweet Potatoes, Scalloped Sweet Potatoes, Brown Sugar Sweet Potatoes, Glazed Sweet Potatoes, Baked Sweet Potato Casserole, Caramelized Sweet Potatoes, Easy Sweet Potato Side Dish