Description
The Nussgipfel is a classic Swiss nut-filled pastry, known for its crescent shape and rich, sweet filling. Made with buttery puff pastry and a walnut or hazelnut mixture, this treat is a favorite for breakfast or as a snack. Its crispy, golden exterior and nutty, slightly sweet flavor pair perfectly with coffee or hot chocolate. A staple in Swiss bakeries and homes, the Nussgipfel reflects Switzerland’s tradition of high-quality, simple ingredients. Whether enjoyed fresh from a bakery or homemade, it’s a delicious way to experience authentic Swiss flavors.
Ingredients
Essential Ingredients
Puff pastry dough (store-bought or homemade)
Ground walnuts or hazelnuts
Sugar
Heavy cream or milk
Cinnamon (optional)
Vanilla extract (optional)
Egg wash (beaten egg + 1 tbsp milk)
Optional Add-Ins
Honey for extra sweetness
Lemon zest for a fresh twist
Chocolate chips for a richer filling
Instructions
Prepare the Dough
Roll out the puff pastry into a thin, even sheet.
Keep it cold to preserve the layers and flakiness.
Make the Nut Filling
Mix ground nuts, sugar, and heavy cream or milk until smooth.
Add cinnamon or vanilla for extra flavor.
Shape the Nussgipfel
Cut the dough into triangles.
Place a small amount of nut filling at the base of each triangle.
Roll the dough toward the tip to form a crescent shape.
Bake to Perfection
Brush with egg wash for a golden crust.
Bake at 375°F (190°C) for 15–20 minutes until puffed and golden brown.
Finish with Powdered Sugar
Let cool slightly, then dust with powdered sugar before serving.
Notes
Use high-quality butter for the best texture.
Chill the dough before baking to keep it crisp.
Store in an airtight container for up to 3 days or freeze for up to 3 months.
Reheat in a 350°F oven for a fresh, flaky texture.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Breakfast, Pastry
- Method: Baking
- Cuisine: Swiss
Keywords: Nussgipfel, Swiss nut pastry, crescent pastry, homemade Swiss pastry, walnut-filled pastry