The Ultimate Guide to Bread Pudding with Vanilla Sauce

Nothing beats the comforting taste of bread pudding with vanilla sauce. This classic dessert transforms simple ingredients into a rich, custardy delight with warm spices and a silky, flavorful sauce. Whether you’re making it for the first time or looking to perfect your recipe, this guide has everything you need to know.

A Brief History of Bread Pudding

Bread pudding dates back to medieval Europe when frugal cooks found ways to use up stale bread by soaking it in a sweet custard and baking it to perfection. Over time, it evolved into the beloved dessert we enjoy today, with variations including bourbon sauce, caramel drizzle, and even fruit add-ins.

Curious about other comforting baked dishes? Check out this guide to gluten-free casserole recipes for more cozy meal ideas.

Key Ingredients for Bread Pudding

The best bread pudding starts with high-quality ingredients. Here’s what you’ll need:

1. Bread Selection

• Brioche (rich, buttery, soft texture)
• French bread (sturdy and absorbs custard well)
• Challah (lightly sweet with a soft crumb)
• Day-old white bread (a classic choice)

2. Dairy & Sweeteners

• Whole milk or heavy cream for a creamy texture
• Brown sugar for caramel-like sweetness
• Cinnamon, nutmeg, and vanilla extract for warm flavors

3. Optional Add-ins

• Raisins or dried cranberries for a fruity touch
• Chocolate chips for a decadent twist
• Chopped nuts for added crunch

If you’re looking for creative ways to incorporate fruit into your desserts, you might also enjoy these peach breakfast recipes.

Step-by-Step Guide to Making Bread Pudding

1. Preparing the Bread

✅ Cut stale bread into 1-inch cubes.
✅ Spread on a baking sheet and let dry slightly to improve absorption.

2. Making the Custard

✅ In a large bowl, whisk together:

• 3 cups whole milk
• ¾ cup brown sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 tsp cinnamon and ¼ tsp nutmeg

✅ Pour the custard mixture over the bread cubes and let them soak for 10 minutes.

3. Baking the Bread Pudding

✅ Preheat oven to 375°F (190°C).
✅ Grease a 2-quart baking dish.
✅ Pour the soaked bread into the dish and bake for 50–55 minutes, covering with foil after 30 minutes to prevent over-browning.
✅ Let it rest for 10 minutes before serving.

The Best Vanilla Sauce

No bread pudding is complete without a silky vanilla sauce. Here’s how to make it:

Ingredients for Vanilla Sauce:

• 1 cup whole milk
• ½ cup brown sugar
• ¼ cup butter
• 1 egg yolk (for richness)
• 1 tbsp flour (for thickening)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together all ingredients over medium heat.
2. Stir constantly until the sauce thickens (about 10 minutes).
3. Remove from heat and stir in vanilla extract.
4. Pour over warm bread pudding or serve on the side.

For more vanilla-inspired treats, learn how to make your own vanilla paste with this perfect vanilla paste recipe.

Variations of Bread Pudding

Want to switch things up? Try these creative variations:

• Chocolate Bread Pudding: Add chocolate chips and cocoa powder.
• New Orleans-Style: Replace vanilla sauce with a boozy bourbon sauce.
• Vegan Option: Use coconut milk and a flaxseed egg.
• Gluten-Free Alternative: Swap in gluten-free bread.

Serving & Storage Tips

How to Serve Bread Pudding:

• Serve warm, drizzled with vanilla sauce.
• Pair with whipped cream, fresh fruit, or ice cream.

Storage & Reheating Tips:

• Store in an airtight container in the fridge for up to 4 days.
• Freeze (without sauce) for up to 3 months.
• Reheat in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds.

Frequently Asked Questions

Final Thoughts

Whether you’re a longtime fan or trying it for the first time, bread pudding with vanilla sauce is a dessert worth mastering. Experiment with different flavors, toppings, and pairings to make it your own!

The Ultimate Guide to Bread Pudding with Vanilla Sauce

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• Author: MERIEM
• Total Time: 65 minutes
• Yield: 6 servings

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Description

A rich and moist bread pudding soaked in a vanilla custard sauce. This comforting dessert is easy to make and perfect for any occasion.

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Ingredients

 cups brioche or white bread, cubed
3 cups whole milk
¾ cup brown sugar
4 eggs
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup raisins (optional)
2 tablespoons melted butter

Vanilla Sauce
1 cup whole milk
½ cup brown sugar
¼ cup butter
1 egg yolk
1 tablespoon flour
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a bowl, whisk together milk, brown sugar, eggs, vanilla, cinnamon, and nutmeg.
Add the bread cubes and let them soak for 10 minutes. Stir in raisins.
Pour the mixture into the prepared dish and drizzle with melted butter.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes, until golden brown on top.

 

Preparing the Vanilla Sauce
In a saucepan, whisk together milk, brown sugar, butter, egg yolk, and flour.
Heat over medium, stirring constantly until the mixture thickens.
Remove from heat and stir in vanilla extract.
Pour over warm bread pudding or serve on the side.

Notes

For extra indulgence, add chocolate chips or chopped nuts.
The bread pudding can be made a day ahead and reheated before serving.
Store in the refrigerator for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 320
• Sugar: 25g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 90mg

Keywords: bread pudding, easy dessert, bread pudding recipe, vanilla sauce, traditional pudding