Rich & Buttery Texas Roadhouse Chicken Skillet Recipe (Ready in 30 Minutes)

Craving a rich, buttery chicken dish that tastes just like it came from your favorite restaurant? The Texas Roadhouse Butter Chicken Skillet is the perfect answer. This easy one-skillet recipe delivers juicy chicken breasts seared to perfection and coated in a flavorful garlic butter sauce with hints of honey and smoked paprika. Inspired by the bold, comforting flavors of Texas Roadhouse, this dish is quick to prepare and guaranteed to impress.

Whether you’re cooking for a weeknight family dinner or looking for a crowd-pleasing comfort food, the Texas Roadhouse Butter Chicken Skillet combines simplicity with savory goodness. Plus, it’s naturally gluten-free and ready in just 30 minutes, making it one of the easiest and most satisfying skillet meals you’ll ever try.

If you love Southern-style dishes or restaurant copycat recipes, this Texas Roadhouse Butter Chicken Skillet will become a regular in your dinner rotation.

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet

• Quick and easy: Ready in under 30 minutes
• Flavor-packed: Combines smoky, sweet, and buttery flavors
• Gluten-free: Naturally suits gluten-sensitive diets
• Minimal cleanup: Only one pan needed
• Customizable: Easily adapt to your spice or veggie preferences

If you’re a fan of skillet-style meals, you’ll also love this recipe for Garlic Butter Beef Bites with Potatoes, another flavor-packed one-pan wonder.

Ingredients for Texas Roadhouse Butter Chicken Skillet

Here’s what you need to create this buttery masterpiece:

• 4 boneless, skinless chicken breasts – Tender and juicy when seared properly
• 2 tbsp olive oil – Helps achieve a golden crust
• ¼ cup unsalted butter (softened) – The rich base of the sauce
• 2 tsp honey – Adds a touch of natural sweetness
• 1 tsp garlic powder – Aromatic and mellow
• 1 tsp smoked paprika – Smoky, slightly spicy flavor
• ½ tsp salt & ½ tsp black pepper – Balances all flavors
• ¼ cup chicken broth – Used to deglaze and form the sauce
• 1 tbsp chopped parsley (fresh) – For garnish and freshness

Want more creamy chicken dishes? Check out this slow cooker favorite: Crockpot Marry Me Chicken with Creamy Sauce

Tools You’ll Need

To ensure best results, have these essentials on hand:

• Cast iron or nonstick skillet – For even heat distribution
• Mixing bowl – To blend the butter mixture
• Tongs – For flipping the chicken safely
• Measuring spoons – Accuracy matters in seasoning

Step-by-Step Instructions

1. Prepare the Butter Mixture

• In a small mixing bowl, combine:
  • softened butter
  • honey
  • garlic powder
  • smoked paprika
  • salt & pepper
• Mix until smooth and set aside.

2. Cook the Chicken

• Heat olive oil in a skillet over medium heat.
• Add chicken breasts and sear for 5–6 minutes per side.
• Ensure internal temp reaches 165°F.
• Remove from skillet and set aside.

3. Deglaze & Make the Sauce

• Pour in chicken broth and scrape up any browned bits, these add depth to the sauce.
• Stir in the butter mixture until it melts and creates a silky sauce.

4. Coat the Chicken

• Return the chicken to the skillet.
• Spoon sauce over each piece.
• Simmer for 2–3 minutes to let flavors soak in.

5. Garnish & Serve

• Sprinkle with chopped parsley.
• Serve warm with your favorite sides (see below!).

Serving Suggestions

This dish pairs perfectly with:

• Mashed potatoes – for soaking up that buttery sauce
• Steamed jasmine rice or buttered noodles
• Low-carb sides like cauliflower rice or sautéed spinach
• Garlic bread or dinner rolls to mop up every drop

Common Mistakes to Avoid

• Overcooking the chicken
  • Use a meat thermometer to avoid dry meat
• Skipping the deglazing
  • Browned bits = maximum flavor
• Using cold chicken
  • Let it sit out for 15 mins before cooking
• High heat for butter
  • Scorching butter ruins the sauce, lower the heat when adding it

Best Side Dishes for Butter Chicken Skillet

Round out your plate with these delicious options:

• Roasted garlic mashed potatoes
• Honey-glazed carrots
• Crispy Brussels sprouts
• Warm dinner rolls
• Herb quinoa
• Creamy coleslaw
• Sweet potato fries

Pro Tips

• Room temperature chicken cooks more evenly
• Season chicken generously before searing
• Double the butter sauce if you love extra sauciness
• Add a splash of cream or coconut milk for a creamier finish
• Want heat? Add cayenne pepper to the butter mix

Looking for a unique chicken flavor? Try this savory and citrusy combo in Asado Chicken with Lemon Zucchini.

Storing & Reheating Texas Roadhouse Butter Chicken Skillet

Storage

• Cool chicken completely before refrigerating
• Store in an airtight container for up to 3 days

Reheating

• Stovetop: Reheat gently in skillet with extra broth
• Microwave: Medium power in 30-second intervals, stir frequently

Freezing

• Freeze in airtight container for up to 2 months
• Thaw in fridge overnight before reheating

FAQs About Texas Roadhouse Butter Chicken Skillet

Final Thoughts

The Texas Roadhouse Butter Chicken Skillet is more than just a quick dinner, it’s a flavor-packed, one-pan comfort meal that brings the taste of a restaurant favorite right into your kitchen. With its buttery garlic sauce, tender chicken, and smoky paprika kick, this skillet dish is perfect for busy weeknights or when you want something extra satisfying without a lot of effort.

Whether you’re craving a cozy meal or looking for a new family favorite, the Texas Roadhouse Butter Chicken Skillet delivers on both taste and convenience. Pair it with mashed potatoes, rice, or roasted veggies for a complete Southern-style experience.

For more ideas to level up your weeknight meals, explore our full collection of easy chicken dinners, from casseroles to one-pot wonders.

Texas Roadhouse Butter Chicken Skillet: The Ultimate One-Pan Comfort Dish

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• Author: MERIEM
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

A flavorful, restaurant-style chicken dish featuring juicy seared chicken breasts smothered in a rich, buttery garlic sauce with honey and smoked paprika. Made in one skillet and ready in under 30 minutes, it’s perfect for weeknight dinners or entertaining guests.

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter, softened
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
1 tablespoon chopped fresh parsley (for garnish)

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Instructions

Combine softened butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl and mix until smooth.
Heat olive oil in a skillet over medium heat. Sear chicken breasts for 5–6 minutes per side, or until golden brown and cooked through (165°F internal temperature). Remove from skillet and set aside.
Add chicken broth to the skillet to deglaze, scraping up browned bits. Stir in the butter mixture and let it melt into a smooth sauce.
Return the chicken to the skillet and coat with the sauce. Simmer for 2–3 minutes.
Garnish with chopped parsley and serve immediately.

Notes

Let chicken come to room temperature before cooking for even searing.
Double the sauce if you prefer a richer dish.
For a creamier sauce, add a splash of heavy cream or coconut milk.
Great with mashed potatoes, rice, or roasted veggies.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 350
• Sugar: 4g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 95mg

Keywords: Texas Roadhouse Butter Chicken Skillet, one-pan chicken, garlic butter chicken, skillet chicken recipe, smoked paprika chicken