Description
These Strawberry Shortcake Cheesecake Cups are a creamy, fruity, and no-bake dessert perfect for any occasion. Layered with buttery shortcake crumble, smooth cheesecake filling, and fresh strawberries, this easy recipe is a crowd-pleaser!
Ingredients
Strawberry Layer
2 cups fresh strawberries, diced
2 tablespoons sugar
1 teaspoon lemon juice
Cheesecake Filling
250g cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream
Shortcake Crumble
½ cup crushed vanilla wafers or graham crackers
2 tablespoons melted butter
1 tablespoon brown sugarWhipped Topping
½ cup heavy cream
2 tablespoons powdered sugar
Instructions
Mix diced strawberries with sugar and lemon juice and let sit for 10 minutes to release their natural juices
Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy
Whip heavy cream separately until soft peaks form, then gently fold it into the cheesecake mixture to keep it light and airy
Combine crushed vanilla wafers, melted butter, and brown sugar to create a buttery shortcake crumble
Assemble the cups by layering strawberries, cheesecake filling, and shortcake crumble in small dessert cups or jars
Whip heavy cream with powdered sugar and pipe or spoon it onto the cups for a light and fluffy topping
Garnish with a fresh strawberry and extra crumble, then refrigerate for at least 30 minutes before serving for the best flavor and texture
Notes
Use ripe, sweet strawberries for maximum flavor and natural sweetness
Refrigerating the dessert allows the flavors to meld and enhances the texture of the cheesecake layer
For a gluten-free version, swap the vanilla wafers for gluten-free graham crackers or almond flour crumble
Store in an airtight container in the refrigerator for up to three days for the best freshness
If making ahead, assemble the layers but add the whipped topping just before serving to keep it fresh and fluffy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry shortcake cheesecake cups, no-bake strawberry cheesecake, cheesecake dessert cups, mini strawberry shortcake