If you’re looking for the perfect party snack, Spicy Buffalo Chicken Sliders pack all the heat, tang, and creaminess you crave. Ideal for game days, potlucks, or weeknight dinners, these sliders offer bold Buffalo flavor in a handheld form that disappears fast.
For anyone who loves easy chicken recipes or is a fan of crowd-pleasing bites, you’ll want to add this one to your rotation. And if you’re into cheesy, savory comfort dishes, you’ll also love these chicken pot pie with crescent rolls or creamy spinach chicken casserole for a warm, indulgent dinner.
Why You’ll Love This Spicy Buffalo Chicken Sliders
Whether you’re prepping for game day, planning a party menu, or just craving something bold and satisfying, these Spicy Buffalo Chicken Sliders are guaranteed to be a hit. Here’s why:
- Freezer-Friendly
Store leftover chicken in the freezer for a quick future meal. - Bold Buffalo Flavor
Made with zesty hot sauce, these sliders deliver the perfect amount of heat balanced by creamy ranch or blue cheese. - Quick & Easy to Make
With under 30 minutes of total cook time, this is a go-to weeknight chicken recipe. - Perfect for Entertaining
Whether it’s game day or a backyard BBQ, sliders are a crowd-pleasing appetizer that everyone loves. - Customizable Heat Level
Adjust the spice to suit your taste, go mild, medium, or hot! - Great Make-Ahead Meal
The pulled chicken mixture can be prepared in advance, making this a convenient meal prep option. - Kid-Friendly and Party-Ready
Serve them small for little hands or double them up for hearty appetites. - Pairs with So Many Sides
From air fryer pickles to creamy coleslaw, the side dish combinations are endless.
Ingredients Nedeed For Spicy Buffalo Chicken Sliders
Here’s your shopping list:
- 2 lbs chicken thighs or breasts
- 1 tbsp vegetable oil
- Salt and pepper
- 1 tbsp dark brown sugar
- 2 tsp paprika
- ¼ tsp cayenne pepper
- 1 cup Buffalo sauce
- 12 soft slider buns
- ½ cup ranch or blue cheese dressing
- Lettuce, tomato slices, or pickles
- Optional: blue cheese crumbles
Also try this garlic butter baked chicken breast as an alternative chicken base if you prefer oven-roasted texture.
How to Make Spicy Buffalo Chicken Sliders
1. Sear the Chicken
- Preheat oven to 400°F.
- Season chicken with salt, pepper, brown sugar, paprika, cayenne.
- Sear in skillet until golden brown.
2. Add Sauce & Bake
- Pour in hot sauce and simmer.
- Transfer to oven; bake until internal temp reaches 165°F.
3. Shred & Broil
- Cool and shred the chicken.
- Broil for 3–5 minutes until crispy and caramelized.
Building the Perfect Slider
Layer like this:
- Bottom bun (toasted)
- Pulled chicken
- Dressing (ranch or blue cheese)
- Toppings (lettuce, tomato, pickles)
- Top bun (lightly buttered if desired)
Serve warm with sides like air fryer fried pickles or sweet potato fries.
Make-Ahead, Storage & Reheating
Make ahead: Cook and shred chicken up to 2 days early.
Storage: Airtight container in fridge for up to 3 days.
Reheat: Oven or skillet for best results.
Freezing: Chicken mixture freezes well (omit toppings).
For similar comfort-style batch meals, check out this crockpot chicken enchilada casserole.
Pairings and Serving Suggestions
Best served with:
- Fries or creamy potato salad
- Corn on the cob
- Crisp coleslaw
- Pickle spears or fried pickles
- lemonade, or sparkling water
Need inspiration for another easy dinner idea? Try this cozy French onion chicken orzo bake.
FAQs About Spicy Buffalo Chicken Sliders
Q1: Can I use rotisserie chicken?
Yes! It cuts prep time and absorbs sauce beautifully.
Q2: Are these sliders spicy?
They can be! Reduce cayenne or use a milder sauce for less heat.
Q3: What buns work best?
Soft Hawaiian rolls or potato slider buns work best, lightly toasted.
Q4: Can I make them vegetarian?
Yes, use jackfruit, soy curls, or cauliflower as a base.
Bonus Internal Linking Opportunities (Optional Sections to Add)
- Link to sticky chicken bowls as another spicy-glazed chicken dish.
- Link to chicken with buttered noodles in a “kid-friendly variation” section.
- Suggest pairing with baked pesto chicken for a slider party platter.
- Mention chocolate chip pumpkin bread as a dessert pairing.
Final Thoughts
Spicy Buffalo Chicken Sliders are a bold, delicious addition to any meal rotation. Whether you’re hosting a game-day bash, feeding a family, or meal-prepping spicy lunches, this recipe delivers maximum flavor with minimal effort.
Ready to bring the heat? Get saucy and start building your sliders, and don’t forget to pair them with some of the amazing dishes from SpecialyRecipes.com to round out your menu.
Print
Spicy Buffalo Chicken Sliders – Easy, Saucy & Perfect for Game Day
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These Spicy Buffalo Chicken Sliders are the ultimate party food, juicy shredded chicken tossed in bold Buffalo sauce, layered on buttery buns with creamy ranch or blue cheese. Perfect for game day, potlucks, or weeknight dinners.
Ingredients
2 lbs boneless, skinless chicken thighs or breasts
1 tbsp vegetable oil
1 tbsp dark brown sugar
2 tsp paprika
¼ tsp cayenne pepper
Salt and black pepper to taste
1 cup Buffalo sauce (like Frank’s RedHot)
12 Hawaiian rolls or slider buns
½ cup ranch or blue cheese dressing
¼ cup blue cheese crumbles (optional)
Lettuce, sliced tomatoes or pickles for topping
Chopped parsley or cilantro for garnish
Instructions
Preheat oven to 400°F (200°C)
Season chicken with brown sugar, paprika, cayenne, salt, and pepper
Heat oil in an oven-safe skillet and sear chicken on both sides until golden
Add Buffalo sauce, bring to a simmer, then transfer skillet to oven
Bake for 15–20 minutes or until chicken reaches 165°F internal temperature
Shred chicken using two forks and mix with remaining sauce
Return shredded chicken to oven on BROIL for 3–5 minutes to caramelize
Slice slider buns in half and toast lightly
Assemble sliders with chicken, dressing, toppings, and garnish
Serve warm and enjoy
Notes
You can use rotisserie chicken as a shortcut
Adjust cayenne pepper for more or less heat
Store leftovers in an airtight container for up to 3 days
Freezer-friendly: freeze shredded chicken for up to 2 months
Pairs well with coleslaw, sweet potato fries, or celery sticks
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course
- Method: Baked, Broiled
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Keywords: spicy buffalo chicken sliders, buffalo sliders, party appetizers, game day chicken sliders