When the heat of summer hits, nothing beats a cold, fruity dessert, and peach sorbet might be the easiest and most satisfying one to make at home. With just a few ingredients and no need for an ice cream maker, this naturally vegan, dairy-free, and gluten-free dessert is the definition of simplicity and flavor.
Whether you’re a seasoned cook or a beginner in the kitchen, this guide will show you how to whip up the perfect peach sorbet, with tips, variations, and internal links to even more delicious peach recipes.
Why Peaches Make the Best Sorbet
Peaches are naturally juicy, sweet, and fragrant. They blend smoothly and bring a rich, summery flavor to any frozen dessert. You can use:
- Fresh peaches in season
- Frozen peaches year-round
- Even bruised or overripe peaches, since everything is blended
Plus, peaches are rich in vitamin C, antioxidants, and fiber, a sweet treat that’s good for you, too.
Want more ideas for peach treats? Don’t miss these comforting peach bars or soft peach muffins with crumb topping, perfect for breakfast or dessert!
Simple Ingredients for Peach Sorbet
Here’s what you’ll need:
- 3 cups sliced peaches (fresh or frozen)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tbsp lemon or lime juice
- 1/4 tsp sea salt
- Optional: splash of water or vodka for texture and smooth freezing
Tip: Using overly sweet peaches? Cut down on the sugar.
Tools You’ll Need
- Blender or food processor
- Airtight freezer container
- Optional: Fine mesh strainer
- Optional: Ice cream maker
Step-by-Step: How to Make Peach Sorbet
- Freeze Your Peaches
- Blend Ingredients
- Add peaches, sugar, juice, and salt to a blender.
- Blend until completely smooth. Add water if needed for consistency.
- Taste and Adjust
- Too tart? Add a bit more sugar. Too sweet? Squeeze more lemon.
- Freeze Again
- Transfer to a container and freeze for 3–4 hours for scoopable texture.
Tips for the Creamiest Texture
- Use ripe peaches for maximum flavor
- Don’t over-blend introduces too much air
- Add vodka or schnapps to help prevent iciness
- Strain if you leave skins on for smoothness
Peach Sorbet Variations
Love to experiment? Here are a few flavor combos to try:
- Peach + Pineapple
- Peach + Mango
- Peach + Strawberry
- Peach + Mint or Basil
- Peach + Coconut Flakes
You can also serve sorbet alongside baked treats like this decadent peach coffee cake or the warm, golden peach crumble pie.
Serving Suggestions
Serve your peach sorbet:
- In chilled bowls with fresh mint
- On top of caramelized peach mini cakes for a layered dessert
- As a refreshing side to your next peach cobbler
- Alongside cookies, like buttery shortbread or almond crisps
Pro Tips to Avoid Mistakes
- Don’t add too much water – it dilutes flavor and adds iciness
- Use enough sugar – it helps the sorbet freeze with a creamy texture
- Chill before freezing – reduces ice crystals
- Blend thoroughly, but avoid overheating the mix
Health Benefits of Peach Sorbet
Peach sorbet isn’t just tasty, it’s good for you!
- Low in calories and fat
- Naturally vegan and gluten-free
- Full of vitamin C, beta-carotene, and potassium
- A perfect guilt-free summer dessert
Looking for more breakfast-friendly ideas using peaches? Explore this list of healthy peach breakfast recipes to keep the fruity vibes going all day long.
Peach Sorbet FAQs
Can I make peach sorbet without sugar?
Yes! Substitute with agave, honey, or monk fruit, but note the texture may be icier.
Do I have to peel the peaches?
Not necessarily. If you blend and strain the mix, you can leave the skins on.
Can I use canned peaches?
Yes, but use peaches packed in juice (not syrup), and reduce the sugar accordingly.
How long does peach sorbet last?
Up to 1 month in an airtight container. Let it thaw for 5 minutes before scooping.
Final Scoop
Homemade peach sorbet is as easy as it is delicious. With simple ingredients, no fancy equipment, and endless customization, it’s the ideal frozen treat for summer, or anytime you crave something sweet and refreshing.
Pair it with other fresh peach desserts to build your ultimate stone fruit menu, and enjoy every frosty spoonful!
Print
How to Make Peach Sorbet: The Ultimate Refreshing Treat
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Creamy, refreshing peach sorbet made with just 4 ingredients. This no-churn vegan treat is the perfect way to enjoy summer’s sweetest fruit.
Ingredients
3 cups frozen peach slices
1/2 cup granulated sugar
2 tablespoons lemon or lime juice
1/4 teaspoon sea salt
2 to 4 tablespoons water (as needed for blending)
Instructions
Add frozen peach slices, sugar, lemon or lime juice, and salt to a high-powered blender or food processor.
Blend until smooth and creamy, adding water a tablespoon at a time only if needed for consistency.
Taste and adjust flavor by adding more sugar or juice as desired.
Transfer to a freezer-safe container and freeze for 3 to 4 hours, or until firm.
Let sit at room temperature for 5 minutes before scooping and serving.
Notes
You can use fresh peaches instead of frozen—just peel, slice, and freeze them first.
For extra smooth sorbet, strain the blended mixture before freezing.
Add a splash of vodka or schnapps to prevent iciness if storing long-term.
Adjust sugar based on peach sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peach sorbet, vegan peach sorbet, no churn sorbet, fruit sorbet, dairy-free dessert