Perfect Peach Muffins Recipe: Moist, Fruity, and Full of Summer Flavor

If you’re craving a sweet, moist, and fruity treat, look no further than peach muffins. Perfect for breakfast, brunch, or an afternoon snack, these muffins strike the ideal balance between healthy and indulgent. Whether you’re using fresh, canned, or frozen peaches, this guide will walk you through everything you need to know to bake the perfect batch every time.

Why You’ll Love Peach Muffins

• Packed with natural sweetness and a tender crumb
• Easy to make in under an hour
• Versatile with many add-in options
• Freezer-friendly for meal prepping
• A delicious way to use ripe summer peaches

Already love peach-based baked goods? Don’t miss this peach bread recipe for another delightful treat that highlights summer’s best fruit.

Essential Ingredients

Here’s what you’ll typically need:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp ground cinnamon (or adjust to taste)
• 2 cups sugar (white or a mix of white and brown)
• 1¼ cups vegetable oil (can substitute part with applesauce or yogurt)
• 3 large eggs
• 2 cups peeled and chopped peaches
• Optional: vanilla extract, nutmeg, cardamom, or almond extract

Step-by-Step Instructions: How to Make Peach Muffins

1. Preheat oven to 400°F (200°C). Line a muffin tray or grease well.
2. Combine dry ingredients in a large bowl: flour, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together wet ingredients: sugar, oil, eggs, and vanilla.
4. Fold wet ingredients into the dry mix until just combined.
5. Gently fold in the chopped peaches.
6. Spoon batter into muffin cups, filling ¾ full.
7. Optional: Add a crumble topping (brown sugar, butter, flour, cinnamon).
8. Bake for 20–25 minutes, or until a toothpick comes out clean.
9. Let cool on a wire rack for at least 10 minutes.

Want something a little more indulgent? Try this cinnamon-swirled peach coffee cake next.

Delicious Variations of Peach Muffins

Try these creative flavor twists:

• Peach Cobbler Muffins: Add a cinnamon-sugar crumble topping.
• Peach and Blueberry Muffins: A juicy combo of two summer fruits.
• Peach Yogurt Muffins: Use Greek yogurt for extra moisture.
• Peach and Cream Cheese Muffins: Swirl softened cream cheese into the batter.
• Vegan Peach Muffins: Substitute flax eggs and plant-based yogurt.

Love crumble toppings? Then this peach crumble pie is a must-bake.

Expert Tips for Perfect Muffins

• Use very ripe peaches for the best flavor and moisture.
• Avoid overmixing the batter, it leads to dense muffins.
• Let the batter sit for 5–10 minutes before baking for a better rise.
• Use a mix of white and brown sugar for deeper flavor.
• Sprinkle sugar on top before baking for a crackly crust.

Common Mistakes to Avoid

• Too much liquid: Especially if using canned peaches, dry them well.
• Overfilling muffin cups: Leads to overflow and flat tops.
• Skipping the spice: Cinnamon, nutmeg, or cardamom add warmth.
• Incorrect oven temp: Always preheat and use an oven thermometer if possible.

How to Store and Freeze Peach Muffins

Proper storage helps retain that fresh-from-the-oven taste:

• Room temperature: Store in an airtight container for 2–3 days.
• Refrigerate: Up to a week, but may dry out slightly.
• Freeze: Wrap individually and store in freezer bags for up to 3 months.

Reheat muffins in a microwave for 20–30 seconds or warm them in the oven at 300°F (150°C) for 5–10 minutes.

Serving Suggestions

These muffins pair perfectly with:

• A hot cup of coffee or iced tea
• Whipped cream or a honey drizzle
• A scoop of vanilla yogurt for breakfast
• As a side with brunch dishes like quiche or eggs

FAQs About Peach Muffins

More Peach-Filled Recipes You’ll Love

If these muffins are a hit, keep the peach love going with:

• A quick and simple easy peach crisp
• The perfect homemade peach pie
• A beautiful peach breakfast casserole or brunch option

Final Thoughts

Peach muffins are a delightful way to celebrate the sweetness of summer. Whether you’re baking with freshly picked peaches or making use of pantry staples, this flexible recipe ensures great results every time.

So grab those juicy peaches, preheat your oven, and get baking!

Perfect Peach Muffins Recipe: Moist, Fruity, and Full of Summer Flavor

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• Author: MERIEM
• Total Time: 40 minutes
• Yield: 16 muffins 1x

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Description

These moist and fruity peach muffins are perfect for breakfast, snacks, or a light dessert. Made with fresh, canned, or frozen peaches and warmly spiced with cinnamon, they’re easy to bake and full of summer flavor.

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Ingredients

Scale 1x2x3x

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar (white or half white and half brown)
1¼ cups vegetable oil
3 large eggs
2 teaspoons vanilla extract (optional)
2 cups diced peaches (fresh, canned, or frozen and thawed)

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Instructions

Preheat oven to 400°F (200°C). Line or grease a muffin tin.
In a large bowl, whisk together flour, cinnamon, baking soda, and salt.
In a separate bowl, mix sugar, oil, eggs, and vanilla (if using) until well combined.
Add wet ingredients to dry ingredients and stir until just combined.
Fold in the diced peaches gently.
Spoon the batter into muffin cups, filling each about ¾ full.
Optional: Top with cinnamon-sugar or crumb topping.
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

If using canned peaches, be sure to drain and pat them dry.
You can substitute half the oil with applesauce or Greek yogurt for a lighter version.
Add-ins like chopped pecans or blueberries work well in this recipe.
These muffins freeze beautifully. Wrap individually and freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: peach muffins, easy peach muffin recipe, peach breakfast ideas, summer muffins, fruit muffins