Description
A warm, buttery Peach Crumble Pie made with juicy peaches, a flaky pie crust, and a sweet cinnamon-brown sugar crumble. The perfect dessert for peach season or holiday gatherings.
Ingredients
5 cups (about 8–10) peeled and sliced peaches
½ cup (100g) granulated sugar
2 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 single 9-inch pie crust (store-bought or homemade)
1 cup + 2 tablespoons (135g) all-purpose flour
½ cup (100g) light brown sugar, packed
½ cup (100g) granulated sugar
½ teaspoon ground cinnamon
Pinch of salt
6 tablespoons (85g) unsalted butter, melted
1 large egg (for egg wash)
1 tablespoon water (for egg wash)
Instructions
Preheat the oven to 425°F (220°C).
Roll out the pie crust and place it into a 9-inch pie plate. Crimp the edges and refrigerate while preparing the filling.
In a large mixing bowl, combine peaches, ½ cup sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Toss to coat.
In a separate bowl, make the crumble by mixing flour, brown sugar, ½ cup sugar, cinnamon, and a pinch of salt. Stir in melted butter until clumps form.
Spoon the peach filling into the chilled crust, leaving some juices behind.
Sprinkle the crumble mixture evenly over the filling.
In a small bowl, beat the egg with 1 tablespoon water and brush over the pie crust edges.
Bake at 425°F for 15 minutes. Lower the oven temperature to 350°F (175°C) and bake for an additional 45–50 minutes, until the crust is golden and the filling is bubbling.
Cool for at least 3 hours before slicing to allow the filling to set.
Notes
Use ripe but firm peaches for best flavor and texture.
Frozen peaches can be used—thaw and drain before mixing.
To prevent over-browning, cover pie edges with foil or a pie shield halfway through baking.
Store leftovers covered in the refrigerator for up to 5 days.
Pie can be frozen for up to 3 months after baking.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (⅛ pie)
- Calories: 425
- Sugar: 46g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.3g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: peach crumble pie, peach dessert, easy peach pie recipe, summer pie, peach pie with crumb topping