Peach Cobbler with Fresh Peaches – A Delicious Homemade Classic

There’s nothing quite like a peach cobbler with fresh peaches during the height of summer. This warm, comforting dessert pairs juicy ripe peaches with a golden, buttery topping for a crowd-pleasing treat. If you love baking with seasonal fruit, you might also enjoy our homemade peach muffins or the refreshing watermelon sorbet recipe.

How to Pick and Prep Fresh Peaches

Choosing the Right Peaches

• Look for peaches that are slightly soft to the touch but not mushy.
• A strong, sweet aroma usually indicates ripeness.
• Freestone peaches are easier to pit than clingstone varieties.

To Peel or Not to Peel?

• Peeling is optional, the skins soften during baking and add a rustic touch.
• To easily peel, blanch peaches in boiling water for 30 seconds, then submerge in ice water and slip the skins off.

Slicing Tips

• Cut peaches into ¼ to ½ inch slices for even cooking.
• Make sure slices are uniform to avoid uneven baking.

For another dessert that benefits from perfectly ripe fruit, check our apple crisp with oat topping.

Ingredients for the Best Peach Cobbler Recipe

Peach Filling

• 6–8 fresh peaches, sliced
• ½–¾ cup granulated sugar
• 1–2 tablespoons lemon juice
• 1 tablespoon cornstarch or flour
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• Pinch of salt

Cobbler Topping

• 1 cup all-purpose flour
• 1 cup sugar (can mix white and brown)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold butter, diced
• ¾ cup milk or buttermilk
• Optional: sprinkle of cinnamon sugar or coarse sugar on top

Step-by-Step Peach Cobbler Instructions

1. Prepare the Peach Filling

• Preheat oven to 375°F (190°C).
• Toss the sliced peaches with sugar, lemon juice, cornstarch, spices, vanilla, and salt.
• Spread the peach mixture in a greased 9×13-inch baking dish.
• Bake for 10–15 minutes until the peaches begin to release juices and bubble.

2. Make the Cobbler Topping

• In a large bowl, mix flour, sugar, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in milk until a soft batter forms, don’t overmix.

3. Assemble and Bake

• Drop spoonfuls of the topping over the hot peaches.
• Sprinkle with optional cinnamon sugar for extra crunch.
• Bake for 30–40 minutes or until the top is golden brown and the filling is bubbling.

If you love baking, our zucchini bread recipe offers another delicious way to use seasonal produce.

Serving Suggestions for Peach Cobbler

• Serve warm for the best flavor.
• Top with:
  • Vanilla ice cream
  • Whipped cream
  • A drizzle of caramel or honey
• Let cool for 15–20 minutes before serving to allow the filling to set.

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F for 10–15 minutes to keep the topping crisp.
• Avoid microwaving for long periods as it can make the topping soggy.

Delicious Peach Cobbler Variations

Looking to mix things up? Try these creative twists:

• Blueberry Peach Cobbler – Add 1 cup of fresh or frozen blueberries.
• Brown Butter Topping – Use browned butter for a nutty flavor.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Vegan Peach Cobbler – Replace butter with coconut oil and milk with almond milk.

For another twist on classic dessert flavors, try our banana bread with walnuts.

FAQs About Peach Cobbler recipe

Final Thoughts

There’s nothing quite like a homemade peach cobbler with fresh peaches. With its sweet, tender fruit and warm, biscuit-like topping, this dessert is a seasonal staple that never fails to impress.

Whether you serve it with a scoop of ice cream on a summer night or as a comforting treat in cooler weather, this cobbler will always hit the spot.

Peach Cobbler with Fresh Peaches – A Delicious Homemade Classic

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• Author: MERIEM
• Total Time: 60 minutes
• Yield: 8 servings 1x

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Description

A warm and comforting peach cobbler made with juicy fresh peaches and a golden biscuit topping, perfect for summer gatherings or cozy desserts.

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Ingredients

Scale 1x2x3x

6 to 8 fresh peaches, sliced (about 6 cups)
¾ cup granulated sugar (adjust based on sweetness of peaches)
1 tablespoon lemon juice
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
Pinch of salt
1 cup all-purpose flour
1 cup sugar (for topping)
1 tablespoon baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, cubed
¾ cup milk or buttermilk
Optional – cinnamon sugar for sprinkling

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, toss sliced peaches with sugar, lemon juice, cornstarch, cinnamon, nutmeg, vanilla, and a pinch of salt. Spread into prepared baking dish.
Bake the peaches for 10–15 minutes until juices begin to bubble.
In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Stir in milk until just combined, forming a soft dough.
Drop spoonfuls of dough evenly over the hot peach filling. Sprinkle with cinnamon sugar if desired.
Bake for 30–40 minutes until topping is golden brown and filling is bubbling.
Cool for at least 15 minutes before serving.

Notes

Adjust sugar in filling based on peach sweetness.
Serve warm with ice cream or whipped cream for extra indulgence.
Frozen peaches can be used if thawed and drained well.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 33g
• Sodium: 190mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

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