How to Make Peach Bread That’s Moist, Easy, and Irresistible

If you’re craving a soft, fruity loaf with comforting homemade flavor, peach bread is the perfect choice. This quick bread is packed with juicy peaches and comes together effortlessly using simple pantry ingredients. Whether you have fresh, canned, or frozen peaches on hand, this recipe guarantees a moist and delicious result every time.

Looking for even more ways to use up your fruit? Try pairing this peach bread with a side of easy peach crisp dessert or enjoy it alongside a warm slice of peach coffee cake. These peach-packed recipes are perfect for any occasion from lazy weekend brunches to sweet afternoon treats.

Why You’ll Love This Recipe

• Moist and flavorful every time
• Easy to make with everyday ingredients
• Works with fresh, canned, or frozen peaches
• Freezes beautifully
• Customizable with nuts, spices, or glaze

Ingredients You’ll Need

Here’s what goes into a classic loaf of peach bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon (optional)
• ½ cup vegetable oil or melted butter
• 2 large eggs
• ½ cup sour cream or Greek yogurt
• 1 tsp vanilla extract
• 1 cup sugar
• 1½ cups chopped peaches
• Optional: ½ cup chopped pecans or walnuts

Tip: For canned peaches, drain and blot with paper towels to avoid extra moisture.

Step-by-Step Instructions

Here’s how to make the perfect loaf of peach bread:

1. Preheat oven to 350°F (175°C). Grease a 9×5” loaf pan.
2. In a large bowl, mix dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk wet ingredients: eggs, oil, sugar, vanilla, and sour cream or yogurt.
4. Combine wet and dry until just mixed. Don’t overmix!
5. Fold in chopped peaches (and nuts if using).
6. Pour into pan. Top with cinnamon sugar or crumb topping if desired.
7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Peach Bread Variations

Take your loaf to the next level with these delicious twists:

• Peach Cobbler Bread – top with a brown sugar streusel
• Sourdough Peach Bread – use sourdough discard for tang
• Vegan Peach Bread – swap eggs for flax eggs, use plant-based yogurt
• Gluten-Free Peach Bread – use a 1:1 gluten-free baking flour
• Peach Muffins – same batter, baked in muffin tins (20–25 min)

Glaze & Topping Ideas

Want to add a sweet finish? These simple toppings make your loaf bakery-worthy:

• Classic Peach Glaze – powdered sugar + peach juice
• Lemon Glaze – powdered sugar + lemon juice + zest
• Cinnamon Streusel – flour + butter + cinnamon + brown sugar

Wait until the loaf is fully cool before drizzling to avoid melting the glaze.

How to Store & Freeze

Make your peach bread last longer with these storage tips:

Room Temperature:

• Store in an airtight container
• Best within 3–4 days

Freezing:

• Wrap whole loaf or slices in plastic and foil
• Freeze for up to 3 months
• Thaw at room temp or reheat slices in the microwave

Serving Suggestions

Wondering how to enjoy your peach bread? Here are a few serving ideas:

• Warm with butter or honey
• Toasted with cream cheese
• Topped with Greek yogurt and granola
• Served with tea or iced coffee
• As a dessert with whipped cream and berries

Frequently Asked Questions (FAQs)

Want More Peach Recipes?

Round out your fruity recipe collection with these reader favorites:

• Best homemade peach pie
• Peach crumble pie
• Peach coffee cake
• Peach breakfast recipes

Final Thoughts

This peach bread is everything you want in a homemade bake soft, flavorful, fruity, and comforting. It’s simple enough for weekday baking and special enough to serve for brunch or dessert. Once you make it, you’ll understand why it’s a Southern favorite.

Looking for more fruity quick breads? Try mixing in blueberries or apricots next time, the base recipe is endlessly versatile!