Description
Enjoy the nostalgic taste of Lunch Lady Brownies, a rich, fudgy treat topped with a smooth, glossy chocolate frosting. This classic school cafeteria favorite is easy to make and perfect for bake sales, family gatherings, or an indulgent dessert.
Ingredients
For the Brownies
1 cup butter (melted)
2 cups granulated sugar
½ cup unsweetened cocoa powder
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
For the Frosting
¼ cup butter (softened)
¼ cup milk
¼ cup unsweetened cocoa powder
3 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan
In a large bowl, whisk together melted butter, sugar, and cocoa powder until smooth
Add eggs and vanilla extract, mixing well
Stir in flour, salt, and baking powder, blending just until combined. Do not overmix
Pour the batter into the greased pan and spread evenly
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out slightly moist
Let the brownies cool for 10-15 minutes before adding the frosting
In a bowl, beat butter, milk, and cocoa powder until smooth
Gradually add powdered sugar and vanilla extract, whisking until creamy
Spread the frosting over the warm brownies, allowing it to slightly melt for a glossy finish
Let the brownies cool completely before slicing into squares
Notes
For extra fudgy brownies, slightly underbake them and let them set as they cool
For a nutty version, stir in ½ cup chopped walnuts or pecans
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for a week
To freeze, wrap individually and store for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lunch Lady Brownies, classic chocolate brownies, fudgy school brownies, old-fashioned brownies, cafeteria brownies, nostalgic homemade brownies