Description
The Pillsbury Chicken Pot Pie is a classic comfort food, combining a buttery, flaky crust with a rich, creamy filling. Using Pillsbury™ refrigerated pie crusts, this recipe is quick and easy to prepare, making it perfect for busy weeknights or cozy family dinners. Packed with tender chicken, colorful vegetables, and a savory sauce, this dish is both satisfying and versatile. With customization options for different dietary preferences, this chicken pot pie is sure to become a staple in your home.
Ingredients
Essential Ingredients
Pillsbury™ refrigerated pie crusts
Cooked, shredded chicken
Frozen mixed vegetables (peas, carrots, and corn), thawed
Unsalted butter
All-purpose flour
Salt and black pepper
Chicken broth
Milk
Optional Add-Ins
Fresh vegetables (carrots, celery, or green beans)
Thyme, parsley, or rosemary for extra flavor
Shredded cheddar or Parmesan for a creamy twist
Instructions
Preheat the Oven
Set the oven to 425°F (220°C).
Prepare the Crust
Roll out one Pillsbury pie crust and press it into a 9-inch pie plate.
Make the Sauce
Melt butter in a saucepan over medium heat.
Stir in flour, salt, and black pepper, whisking until smooth.
Gradually add chicken broth and milk, stirring continuously until thickened.
Combine the Filling
Add the cooked chicken and thawed vegetables to the sauce.
Stir until evenly coated.
Assemble the Pie
Spoon the chicken mixture into the prepared pie crust.
Lay the second Pillsbury pie crust over the filling.
Seal the edges by pinching with fingers or pressing with a fork.
Cut small slits in the top crust to allow steam to escape.
Bake and Serve
Bake for 30–40 minutes until the crust is golden brown.
Let cool for 5–10 minutes before serving.
Notes
Blind bake the bottom crust for 5–7 minutes to prevent sogginess.
Brush the top crust with egg wash (1 beaten egg + 1 tbsp water) for a golden finish.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.
Reheat in the oven at 350°F for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: chicken pot pie, Pillsbury recipe, comfort food, easy dinner, family meal, flaky crust