There’s something incredibly comforting about a Pillsbury chicken pot pie. With its buttery, flaky crust and rich, savory filling, this dish has become a go-to for cozy family dinners and hearty meals that satisfy every craving. Whether you’re new to the kitchen or a seasoned home cook, this recipe is simple enough for anyone to master.
Made with Pillsbury™ refrigerated pie crusts, this chicken pot pie recipe saves you time without compromising flavor. It’s perfect for busy weeknights or when you want to whip up something special without spending hours in the kitchen. Plus, the combination of tender chicken, creamy sauce, and colorful vegetables makes this dish as visually appealing as it is delicious.
In this guide, we’ll walk you through everything you need to know to make the perfect chicken pot pie. From selecting the best ingredients to achieving a golden, flaky crust, we’ve got all the tips and tricks to ensure your success. Along the way, you’ll also discover variations, storage tips, and serving suggestions to make this dish your own.
Ready to create a meal that everyone will love? Let’s dive into this timeless recipe and bring a touch of comfort to your table!
Ingredients and Preparation
Making a Pillsbury chicken pot pie is easier than you think! With just a few simple ingredients and some preparation, you’ll have a hearty, delicious meal ready to impress your family and friends. Here’s everything you need to get started.
Ingredients
To make this classic dish, you’ll need:
- 2 Pillsbury™ refrigerated pie crusts: The secret to a perfectly flaky crust.
- 2 cups cooked chicken: Diced or shredded, use rotisserie chicken for added convenience.
- 1 ½ cups frozen mixed vegetables: Thawed to ensure even cooking.
- ⅓ cup unsalted butter: For a rich and creamy sauce.
- ⅓ cup all-purpose flour: Helps thicken the filling.
- ½ teaspoon salt: Enhances flavor.
- ¼ teaspoon black pepper: Adds a subtle kick.
- 1 ¾ cups chicken broth: Creates a flavorful base for the sauce.
- ½ cup milk: Adds creaminess to the filling.
Preparation
- Prepare the Crust
Roll out one Pillsbury pie crust and press it into a 9-inch pie plate, ensuring there are no air bubbles. This will serve as the base for your pie. - Make the Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper, whisking until smooth. Gradually add the chicken broth and milk, continuing to stir until the mixture thickens and bubbles. - Combine the Filling
Add the cooked chicken and thawed vegetables to the sauce. Mix well to coat everything evenly.
With your crust and filling ready, you’re all set to assemble and bake your chicken pot pie. This straightforward process ensures delicious results every time!
Step-by-Step Assembly and Baking
Assembling Your Chicken Pot Pie
- Prepare the Filling
Spoon the prepared chicken and vegetable mixture into your pie crust. Spread it evenly to ensure every bite is packed with flavor. - Top with the Second Crust
Lay the second Pillsbury pie crust over the filling. Seal the edges by pinching them together with your fingers or pressing with a fork for a decorative touch. Trim any excess crust to avoid overhang. - Vent the Crust
Cut a few small slits into the top crust to allow steam to escape during baking. This step ensures your crust stays crisp and doesn’t get soggy.
Baking Instructions
- Preheat Your Oven
Set your oven to 425°F and allow it to fully preheat. This ensures even cooking. - Bake the Pie
Place the pie on the middle rack of your oven. Bake for 30–40 minutes or until the crust is golden brown and the filling is bubbling. - Let It Cool
Remove the pie from the oven and let it cool for at least 5–10 minutes before serving. This helps the filling set, making it easier to slice and serve.
By following these steps, you’ll have a perfectly baked chicken pot pie with a golden crust and savory filling. Enjoy this classic dish fresh from the oven!
Storage and Reheating
Pillsbury chicken pot pie is not only delicious fresh out of the oven but also makes excellent leftovers. Proper storage and reheating ensure your pie stays as tasty as the day you made it. Here’s how to do it right.
Storing Your Chicken Pot Pie
- Refrigeration
- Allow the pie to cool completely before storing. This prevents condensation from making the crust soggy.
- Wrap the leftover pie tightly with plastic wrap or foil, or transfer individual slices to airtight containers.
- Store in the refrigerator for up to 4 days to maintain freshness and flavor.
- Freezing
- If you’d like to save your pot pie for a later date, freezing is an option.
- Wrap the unbaked or baked pie in several layers of foil and plastic wrap to protect it from freezer burn.
- Label with the date and freeze for up to 3 months. Keep in mind, freezing may slightly affect the texture of the crust.
Reheating Your Chicken Pot Pie
- Oven Reheating
- Preheat your oven to 350°F.
- Place the pie or slices on a baking sheet and cover loosely with foil to prevent over-browning.
- Heat for 20–30 minutes or until the filling is hot and the crust is crispy.
- Microwave Reheating
- Place individual slices on a microwave-safe plate.
- Cover with a microwave-safe lid or damp paper towel to retain moisture.
- Heat on medium-high for 2–3 minutes, checking to ensure the filling reaches an internal temperature of 165°F.
Pro Tip
To keep your crust flaky, opt for the oven whenever possible. While microwaving is faster, it may soften the crust. With proper storage and reheating, your chicken pot pie will taste just as comforting and delicious the next day!
For more baking tips, explore whether it’s better to bake chicken covered or uncovered.
Variations and Customizations
The Pillsbury chicken pot pie recipe is a versatile dish that can be adapted to suit a variety of tastes and dietary preferences. Whether you want to make it healthier, vegetarian, or simply try something new, here are some creative ways to customize your pot pie.
Vegetarian and Vegan Options
- Replace the chicken with hearty vegetables like mushrooms, zucchini, or sweet potatoes.
- Add plant-based proteins such as chickpeas or tofu for a satisfying, meat-free filling.
- Use non-dairy milk (e.g., almond or oat milk) and vegan butter in the sauce. Substitute the Pillsbury crust with a vegan-friendly crust option.
Gluten-Free Adaptations
- Opt for gluten-free pie crusts, widely available in most grocery stores.
- Swap the all-purpose flour with gluten-free flour or cornstarch to thicken the sauce.
- Incorporate gluten-free chicken broth to ensure every component is safe for those with sensitivities.
Flavor Enhancements
- Add fresh herbs like thyme, rosemary, or parsley to the sauce for an aromatic twist.
- Sprinkle shredded cheese (cheddar, mozzarella, or Gruyère) over the filling before adding the top crust for a creamy, indulgent touch.
- Include a pinch of smoked paprika or cayenne pepper for a subtle heat that elevates the dish.
Creative Filling Ideas
- Try using leftover turkey or ham instead of chicken for a post-holiday twist.
- Mix in caramelized onions, roasted garlic, or sautéed leeks for extra flavor depth.
- Incorporate seasonal vegetables like butternut squash or asparagus to keep the dish fresh and exciting.
Customizing your chicken pot pie is an excellent way to make it uniquely yours while catering to your family’s tastes. Don’t be afraid to experiment and create a version of this classic dish that you’ll want to enjoy again and again!
FAQs About Chicken Pot Pie
The Pillsbury chicken pot pie recipe offers a flexible foundation that can be adapted in many ways. Below are answers to common questions about variations and techniques, including popular ingredient swaps and methods.
Can I Make Pillsbury Chicken Pot Pie with Cream of Chicken Soup?
Yes, using cream of chicken soup is a great shortcut for a rich, creamy filling. Simply replace the butter, flour, chicken broth, and milk in the original recipe with a can of cream of chicken soup. Mix the soup with a small amount of milk or water to reach your desired consistency, then add the chicken and vegetables. This method saves time while maintaining a delicious flavor.
How Do I Make Chicken Pot Pie with Cream of Chicken Soup?
To make chicken pot pie with cream of chicken soup:
- Combine cooked chicken, thawed vegetables, and cream of chicken soup in a large bowl.
- Add any additional seasonings, such as garlic powder or thyme, for extra flavor.
- Assemble the pie as usual with a Pillsbury pie crust and bake at 425°F for 30–40 minutes, or until golden brown.
What Is the Betty Crocker Chicken Pot Pie Recipe?
The Betty Crocker chicken pot pie recipe is a classic, easy-to-follow variation that uses pantry staples like frozen vegetables and Bisquick™ mix. The filling is made with cooked chicken and a quick sauce, while the crust is often replaced with a Bisquick topping. This version is perfect for busy cooks seeking a no-fuss, hearty meal.
Can I Use Crescent Rolls for Chicken Pot Pie?
Yes, crescent rolls are an excellent alternative to traditional pie crusts! They create a light, buttery topping that pairs perfectly with the creamy filling. To use crescent rolls:
Bake at 375°F until the crescent topping is golden brown and flaky.
This variation is especially great for smaller pot pies or a more casual presentation.
Roll out the dough and layer it over the pie filling, pinching the edges to seal.
Conclusion
The Pillsbury chicken pot pie recipe is a timeless classic that brings comfort and satisfaction to every table. With its buttery, flaky crust and creamy, flavorful filling, it’s a dish that’s easy to make yet feels indulgent. Perfect for family dinners, cozy nights, or even leftovers, this recipe adapts effortlessly to your lifestyle and preferences.
One of the greatest advantages of this dish is its versatility. Whether you stick to the traditional recipe or explore creative variations like using cream of chicken soup or replacing the crust with crescent rolls, the possibilities are endless. You can even try healthier swaps, gluten-free options, or vegetarian adaptations to make it fit your needs. It’s truly a meal that evolves with your tastes.
What makes the chicken pot pie so special is its ability to bring people together. The combination of rich flavors, vibrant vegetables, and a golden crust creates a sense of warmth and connection. Each bite reminds us of the joys of homemade cooking.
So, gather your ingredients, follow the steps, and let this classic dish become a staple in your kitchen. Whether you’re cooking for yourself or sharing with loved ones, the Pillsbury chicken pot pie is sure to delight every time! If you’re exploring more ways to enjoy chicken, don’t miss our insights on baking chicken at 350°F or 400°F for additional inspiration.