Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

If you’re looking for a colorful, nutrient-packed dinner that comes together in under 30 minutes, this grilled shrimp bowl with avocado corn salsa and creamy garlic sauce is the answer.
Juicy shrimp, smoky from the grill, meet buttery avocado, sweet corn salsa, and a zesty garlic sauce that ties everything together.

This recipe is perfect for weeknight dinners, meal prep, or even weekend entertaining. Each bite offers a balance of protein, healthy fats, and fresh produce, making it as wholesome as it is flavorful. Plus, the presentation is so beautiful you’ll feel like you’re dining at your favorite coastal café.

you might also enjoy our Ultimate Seafood Boil Sauce Recipe for another coastal-inspired dinner.

Why You’ll Love This Grilled Shrimp Bowl

• Quick & Easy – Ready in under 30 minutes.
• Healthy – High in protein, healthy fats, and antioxidants.
• Versatile – Easily customizable with different grains, veggies, or sauces.
• Meal Prep Friendly – Make components ahead for a grab-and-go lunch.

Ingredients Needed For This Grilled Shrimp Bowl

This recipe is broken into four parts: shrimp, corn salsa, creamy garlic sauce, and toppings.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

For the Corn Salsa

• 1 cup corn kernels
• ½ cup diced red onion
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced
• 1 lime, juiced
• Salt to taste

For more corn inspiration, try our Cracker Barrel Corn Casserole Recipe for a comforting side dish.

For the Creamy Garlic Sauce

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp chopped cilantro
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

Prepping the Shrimp

• Clean & Devein – Remove shells and devein shrimp.
• Marinate – Toss with oil and seasonings.
• Rest – Let marinate for at least 10 minutes.

If you enjoy flavorful marinades, you’ll love our Smoked Tuna Recipe: A Complete Guide.

Making the Corn Salsa

• Mix Fresh Ingredients – Combine corn, onion, jalapeño, cilantro, and lime.
• Balance Flavors – Adjust seasoning.
• Optional Twist – Roast corn for smokiness.

For another refreshing salad, try our Easy Cucumber Salad Recipe.

Grilling the Shrimp

Grill shrimp over medium heat for 2–3 minutes per side. Avoid overcooking. For advanced seafood grilling tips, see our Smoked Salmon Brine Recipe.

Preparing the Creamy Garlic Sauce

• Mix mayonnaise, sour cream, lemon juice, cilantro, garlic, salt, and pepper.
• Swap mayo with Greek yogurt for a lighter version.

Assembling the Bowl

1. Add base (rice, quinoa, or cauliflower rice).
2. Layer shrimp, salsa, and avocado.
3. Drizzle sauce.
4. Garnish with sesame seeds and green onions.

Serve your shrimp bowl in a white ceramic serving bowl set.

Recipe Variations & Add-ons

• Tropical Twist – Add mango or pineapple salsa.
• Extra Heat – Use chipotle sauce.
• Low-Carb – Swap rice for zucchini noodles.

Pair it with our Watermelon Sorbet Recipe for a refreshing finish.

Storage & Meal Prep Tips

• Store shrimp, salsa, and sauce separately.
• Refrigerate shrimp for up to 3 days.

Nutritional Breakdown

• Calories: ~420
• Protein: 28g
• Carbs: 30g
• Fat: 20g

FAQs About Grilled Shrimp Bowl

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a flavorful, nutrient-packed meal perfect for any day of the week. The combination of smoky shrimp, creamy sauce, and fresh toppings makes it a crowd-pleaser you’ll want to make again and again.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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• Author: MERIEM
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

A fresh and flavorful grilled shrimp bowl layered with smoky shrimp, creamy garlic sauce, ripe avocado, and zesty corn salsa perfect for a quick, healthy dinner.

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Ingredients

Scale 1x2x3x

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)
1 cup corn kernels (fresh, frozen, or roasted)
½ cup diced red onion
¼ cup chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
½ cup mayonnaise
¼ cup sour cream
1 tbsp chopped cilantro
1 tbsp lemon juice
1 clove garlic, minced
¼ tsp salt
¼ tsp black pepper
1 avocado, sliced
2 cups cooked rice, quinoa, or cauliflower rice
Sesame seeds for garnish
Chopped green onions for garnish

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Instructions

Combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne in a bowl. Toss to coat and set aside to marinate for 10 minutes.
In another bowl, mix corn, red onion, jalapeño, cilantro, lime juice, and salt to make corn salsa. Set aside.
Preheat grill or grill pan to medium heat. Grill shrimp for 2–3 minutes per side, until pink and opaque.
In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper to make the creamy garlic sauce.
Assemble bowls with a base of rice, quinoa, or cauliflower rice. Top with grilled shrimp, corn salsa, and avocado slices.
Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions. Serve immediately.

Notes

For a lighter sauce, substitute Greek yogurt for mayonnaise and sour cream.
Add extra cayenne or chipotle powder for a spicier kick.
This recipe can be meal-prepped by storing shrimp, salsa, and sauce separately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 420
• Sugar: 5g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 215mg

Keywords: grilled shrimp bowl with avocado corn salsa and creamy garlic sauce