Description
Garlic Butter Beef Bites with Potatoes is a quick and flavorful one-pan dinner featuring juicy seared steak and crispy golden potatoes tossed in rich garlic butter. Perfect for busy weeknights or a cozy weekend meal, this dish delivers steakhouse flavor at home in just 30 minutes.
Ingredients
1.5 lbs beef sirloin, cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
Salt, to taste
Black pepper, to taste
1 tsp smoked paprika
Chopped fresh parsley, for garnish
Optional: red pepper flakes, lemon juice, grated parmesan
Instructions
Heat olive oil in a large skillet over medium-high heat. Add halved potatoes, cut-side down, and season with salt and paprika. Cook for 10–12 minutes until golden and tender, then remove and set aside.
Season beef cubes with salt and pepper. In the same skillet, sear beef in batches until browned on all sides. Remove and set aside.
Reduce heat to medium. Add butter to the skillet, followed by minced garlic. Sauté for 1–2 minutes until fragrant.
Return beef and potatoes to the skillet. Toss in the garlic butter until well coated.
Finish with chopped parsley and optional lemon juice or parmesan. Serve hot.
Notes
Sirloin is ideal, but ribeye or flank steak works as well.
Don’t overcrowd the pan — sear beef in batches to prevent steaming.
For a spicier version, add red pepper flakes to the garlic butter.
To make it creamy, stir in a splash of heavy cream with the butter.
This dish is best served fresh but reheats well in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop / Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (¼ of recipe)
- Calories: 480
- Sugar: 2g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Garlic Butter Beef Bites with Potatoes, one pan beef and potatoes, garlic steak bites, skillet steak dinner, easy beef recipes