Garlic Butter Beef Bites with Potatoes – The Ultimate One-Pan Meal

Garlic Butter Beef Bites with Potatoes is the ultimate one-skillet comfort meal. Juicy, tender steak cubes are seared to perfection and tossed with a rich garlic butter sauce, while golden, crispy potatoes round out this hearty dinner. If you’re craving a meal that’s bold, buttery, and done in under 30 minutes, this garlic butter beef bites with potatoes recipe is your new weeknight hero.

Imagine juicy steak cubes, seared to golden perfection, smothered in garlic butter sauce with crispy potatoes soaking up every drop. Whether you’re feeding a hungry family or meal prepping for the week, this dish ticks all the boxes.

Why You’ll Love This Recipe

This Garlic Butter Beef Bites with Potatoes recipe checks every box:

• Quick and beginner-friendly
• Uses just one pan
• Packed with protein and flavor
• Ideal for family dinners or meal prep
  No wonder garlic butter beef bites with potatoes is trending, it’s one of the easiest ways to turn simple ingredients into a satisfying meal.

Ingredients Overview

To make this delicious garlic butter beef bites with potatoes dish, you’ll need the following fresh and simple ingredients:

For the Beef Bites:

• 1.5 lbs sirloin, cut into 1-inch cubes (ribeye, flank steak, or stew meat work too)
• Salt & black pepper to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• Fresh parsley, chopped

For the Potatoes:

• 1 lb baby potatoes (Yukon Gold or red potatoes)
• 1 tbsp olive oil
• Salt and paprika for seasoning

Optional additions:

• Lemon juice (adds brightness)
• Parmesan cheese
• Red pepper flakes for heat

Tools You’ll Need

You likely already have these at home:

• Cast iron or stainless-steel skillet
• Tongs or spatula
• Sharp knife and cutting board
• Mixing bowls

Choosing the Right Beef Cut

The secret to melt-in-your-mouth beef bites is choosing the right cut. Here’s what works best:

• Sirloin – lean yet tender
• Ribeye – marbled and flavorful
• Tenderloin – pricier but ultra-tender
• Flank steak – slice thin and against the grain

Tip: Cube the steak evenly so it cooks at the same rate.

How to Prep the Potatoes

Potatoes are the perfect companion to the richness of the beef. To make them golden and crispy:

• Slice into 1-inch pieces
• Parboil for 7 minutes (optional but recommended)
• Pat them dry before frying
• Use olive oil or your preferred cooking oil

Mastering the Garlic Butter Sauce

What elevates this dish is the sauce buttery, garlicky, herb-infused perfection. To get it just right:

• Use a mix of butter and olive oil to prevent burning
• Add garlic after turning down the heat
• Stir constantly until golden and fragrant
• Toss in chopped parsley and a squeeze of lemon at the end

Step-by-Step Cooking Instructions

1. Sear the Potatoes:

• Heat olive oil in a large skillet over medium-high heat
• Add potatoes in a single layer
• Cook until crispy and golden, about 10–12 minutes
• Transfer to a plate

2. Sear the Beef:

• Add a bit more oil if needed
• Place beef cubes in a single layer
• Sear for 2-3 minutes per side until browned
• Don’t overcrowd the pan

3. Make Garlic Butter:

• Reduce heat to medium
• Melt butter and add minced garlic
• Stir for 1–2 minutes until aromatic
• Add the beef and potatoes back in
• Toss everything to coat well
• Garnish with parsley and serve hot

Tips for Perfect Beef Bites

• Let beef sit at room temp before cooking for even searing
• Use high heat for a good crust
• Don’t overcrowd the pan or it will steam
• Let the beef rest for 5 minutes before serving

Flavor Variations to Try

• Creamy Garlic Sauce – add ¼ cup of heavy cream
• Spicy Kick – toss in chili flakes or cayenne
• Veggie Boost – add bell peppers, mushrooms, or broccoli
• Herb Twist – switch parsley for rosemary or thyme
• Cheesy Version – top with grated parmesan just before serving

Want an Asian twist? Check out this Beef Pepper Rice, a sizzling skillet meal packed with peppery flavor

What to Serve With It

Pair your garlic butter beef bites with potatoes with:

• A crisp green salad
• Garlic bread for soaking up the butter
• Or serve it on its own, garlic butter beef bites with potatoes are satisfying all by themselves!

Looking for other sticky-sauced one-pan dinners? Try these addictive Sticky Chicken Bowls for a fast, satisfying weeknight option.

Storage and Reheating Tips

• Fridge: Store leftovers in an airtight container for up to 4 days
• Freezer: Freeze for up to 2 months
• Reheat: Use a skillet over medium heat for best texture. Avoid microwaving, which can make the beef chewy.

Common Mistakes to Avoid

• Overcooking the beef – use a meat thermometer
• Using a small pan – leads to steaming
• Burning the garlic – always reduce the heat first
• Skipping the rest time – beef needs to reabsorb its juices

FAQs About Garlic Butter Beef Bites with Potatoes

Final Thoughts

here’s a reason garlic butter beef bites with potatoes is a viral sensation. It’s flavorful, easy to make, and fits every occasion, from casual family meals to a romantic dinner. Once you try this garlic butter beef bites with potatoes recipe, it’s guaranteed to become part of your regular rotation.

Whether you’re a beginner or a seasoned home cook, this recipe is a must-try. Juicy beef, crispy potatoes, and garlic herb butter make it a dinner you’ll want to repeat weekly.

Garlic Butter Beef Bites with Potatoes – The Ultimate One-Pan Meal

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• Author: MERIEM
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Garlic Butter Beef Bites with Potatoes is a quick and flavorful one-pan dinner featuring juicy seared steak and crispy golden potatoes tossed in rich garlic butter. Perfect for busy weeknights or a cozy weekend meal, this dish delivers steakhouse flavor at home in just 30 minutes.

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Ingredients

Scale 1x2x3x

1.5 lbs beef sirloin, cut into 1-inch cubes
1 lb baby potatoes, halved
3 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
Salt, to taste
Black pepper, to taste
1 tsp smoked paprika
Chopped fresh parsley, for garnish
Optional: red pepper flakes, lemon juice, grated parmesan

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Instructions

Heat olive oil in a large skillet over medium-high heat. Add halved potatoes, cut-side down, and season with salt and paprika. Cook for 10–12 minutes until golden and tender, then remove and set aside.
Season beef cubes with salt and pepper. In the same skillet, sear beef in batches until browned on all sides. Remove and set aside.
Reduce heat to medium. Add butter to the skillet, followed by minced garlic. Sauté for 1–2 minutes until fragrant.
Return beef and potatoes to the skillet. Toss in the garlic butter until well coated.
Finish with chopped parsley and optional lemon juice or parmesan. Serve hot.

Notes

Sirloin is ideal, but ribeye or flank steak works as well.
Don’t overcrowd the pan — sear beef in batches to prevent steaming.
For a spicier version, add red pepper flakes to the garlic butter.
To make it creamy, stir in a splash of heavy cream with the butter.
This dish is best served fresh but reheats well in a skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop / Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (¼ of recipe)
• Calories: 480
• Sugar: 2g
• Sodium: 420mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 95mg

Keywords: Garlic Butter Beef Bites with Potatoes, one pan beef and potatoes, garlic steak bites, skillet steak dinner, easy beef recipes