1. How do you keep chicken breast moist in the oven?

Bake at high heat (400°F) and coat the chicken in garlic butter sauce. Don’t overcook, use a thermometer to stop at 165°F internal temp.

2. Should you cover chicken breast with foil when baking?

Not necessary in this recipe. The butter keeps it moist, and leaving it uncovered gives a crispy edge.

3. Can you bake chicken breast without drying it out?

Absolutely. Use a generous amount of garlic butter, sear before baking, and remove when it hits 165°F.

4. Is it better to bake chicken at 350 or 400?

400°F yields juicier chicken with a golden top. At 350°F, you may need a longer cook time, which can dry it out.

5. Can I use chicken thighs instead?

Yes! Thighs are naturally juicier and work well in this recipe. Adjust bake time slightly depending on size.

Juicy Garlic Butter Baked Chicken Breast in Under 30 Minutes

Description

Juicy, flavorful garlic butter baked chicken breasts made with fresh garlic, herbs, and butter. A quick, easy, and protein-rich dinner ready in under 30 minutes

Ingredients

Scale

3 boneless skinless chicken breasts
4 tbsp unsalted butter, melted
1 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
1 tbsp fresh parsley, chopped
½ tsp paprika
¼ tsp paprika (for sauce)
Salt and black pepper to taste

Instructions

Preheat oven to 400°F.
Pat chicken breasts dry and season both sides with salt, pepper, and ½ tsp paprika.
Heat olive oil in an oven-safe skillet over medium heat.
Sear chicken for 1–2 minutes per side until golden.
In a bowl, mix melted butter, garlic, parsley, Italian seasoning, and ¼ tsp paprika.
Pour garlic butter mixture over chicken.
Transfer skillet to oven and bake for 20–25 minutes or until internal temp reaches 165°F.
Remove from oven and spoon garlic butter over chicken before serving.

Notes

Let chicken rest for 5 minutes before cutting to retain juices.
Use a meat thermometer for accurate doneness.
Substitute chicken thighs if preferred.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 310
Sugar: 0g
Sodium: 420mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 35g
Cholesterol: 105mg

Keywords: garlic butter baked chicken breast, baked chicken, easy chicken dinner, juicy chicken recipe