Strawberry Waffles are the kind of breakfast that feel like a warm hug on a busy morning. They’re golden, fluffy, and bursting with juicy strawberries in every bite basically, a plateful of happiness. Whether you’re fueling up for a packed day or treating yourself to a slow Sunday brunch, this recipe is here to make your morning a little sweeter and a whole lot easier.
If you’ve been dreaming of waffles with strawberries baked right in (not just plopped on top), you’re in for a treat. This one-bowl strawberry waffle batter comes together in minutes, making it perfect for moms on the go, weekend hosts, or anyone in need of a pick-me-up that tastes like summer.
Why You’ll Love These Strawberry Waffles
Think of these as your go-to feel-good breakfast. Made with a creamy, fruity strawberry waffle mix, they hit all the comfort-food notes: crisp on the outside, tender and fluffy on the inside, with sweet-tart strawberry goodness in every bite.
Whether you’re making them for picky kids, brunch guests, or just yourself (because you deserve it), these waffles with strawberries deliver every time. And if you enjoy sweet brunch recipes, you might also love these Strawberry Shortcake Cheesecake Cups – the ultimate no-bake treat.
Ingredients You’ll Need
This recipe for strawberry waffles uses everyday ingredients with big breakfast impact:
- Flour and baking powder to give that classic, fluffy structure.
- Buttermilk for tang and tenderness.
- Vanilla Greek yogurt for creaminess.
- Melted butter and eggs to bind everything and add richness.
- White sugar for a subtle sweetness.
- Chopped strawberries for those juicy flavor pops baked into the batter.
👩🍳 Full ingredient list and quantities are included in the recipe card below.
How to Make the Best Waffles with Strawberries
1. Get That Waffle Iron Hot
Start by preheating and greasing your waffle iron. That way, it’s hot and ready when your strawberry waffle batter is good to go.
2. Mix Dry Ingredients
In a large bowl, sift the flour, baking powder, and salt. This step helps make the final waffle extra light and fluffy and who doesn’t want that?
3. Mix the Wet Ingredients
In another bowl, whisk together the buttermilk, vanilla Greek yogurt, melted butter, eggs, and sugar. This mix is the base for your dreamy strawberry waffle mix.
4. Combine and Fold in Strawberries
Pour the wet ingredients into the dry mixture and stir gently until smooth. Don’t overmix a few lumps are okay. Now fold in your chopped strawberries and get ready for magic.
5. Cook to Perfection
Pour about 1/3 cup of your strawberry waffle batter into the hot iron and cook for 5–7 minutes until golden brown. Repeat until you’ve used up all the batter and your kitchen smells like joy.
Estimated Nutrition
Here’s what you’re working with per waffle (based on 6 servings):
- Calories: 295
- Fat: 14g
- Carbohydrates: 35g
- Protein: 7g
- Sugar: 7g
- Fiber: 1g
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Cooking Tips (a.k.a. Waffle Wisdom)
- No buttermilk? Mix 2 cups milk with 2 tablespoons of lemon juice or vinegar and let sit.
- Using frozen strawberries? Thaw and pat dry to avoid watering down the batter.
- Want crispy edges? Place cooked waffles on a wire rack to cool not a plate!
- Batch-friendly: Freeze extra waffles strawberry-style and reheat in the toaster for weekday wins.
Craving more fruity starts? Check out these Peach Breakfast Recipes that bring sunny flavors to your table.
Serving Suggestions
Top your strawberry waffles with extra sliced strawberries, whipped cream, maple syrup, or even a dusting of powdered sugar. Feeling indulgent? Try a scoop of vanilla ice cream for dessert-style waffles with strawberries.
Or, if you’re feeling adventurous, enjoy your waffle brunch alongside Sourdough Discard Pancakes a great use of leftovers with no waste!
Make Ahead & Storing Leftovers
These strawberry waffles are perfect for prepping ahead! Store cooled waffles in an airtight container in the fridge for up to 3 days. Want to go longer? Freeze them between parchment paper in a zip-top bag for up to 3 months. Reheat in a toaster or oven (skip the microwave unless you like them soft).
This makes waffle with strawberry a reliable go-to for hectic mornings.
A Personal Note from the Kitchen
The first time I made these strawberry waffles, I was trying to impress my picky eater niece during a weekend visit. She took one bite, gave me a thumbs up, and said, “These taste like cake.”
From then on, these waffles became our weekend tradition. Whether it’s strawberry season or not, we always find a way to enjoy them.
Frequently Asked Questions
Can I make strawberry waffles with frozen strawberries?
Yes! Just thaw and pat dry before folding them into the batter. That keeps your strawberry waffle mix from getting too watery.
Can I use boxed waffle mix and add strawberries?
You can, but the homemade version gives you more flavor and control. Still, adding chopped strawberries and a spoon of Greek yogurt to boxed mix will level it up.
How do I keep strawberry waffles crispy?
Use a wire rack to cool them. Placing them directly on a plate traps steam, making them soggy.
Can I make strawberry waffles gluten-free?
Yes! Substitute your favorite 1:1 gluten-free flour blend. Everything else stays the same. Learn more in our Gluten-Free Casserole Recipes guide that’s full of comfort food swaps.
Can I substitute yogurt in the recipe?
Yes—plain Greek yogurt works just as well. If using a regular (non-Greek) yogurt, reduce the buttermilk slightly so the batter isn’t too runny.
What’s the best way to reheat leftover waffles?
The toaster is your best friend here. It brings back that crispy magic in minutes. Oven works too—just avoid the microwave if texture matters to you.
Can I double this recipe for a brunch crowd?
Definitely! Just double all the ingredients and keep cooked waffles warm in the oven until serving.
Do I have to sift the dry ingredients?
Technically no, but sifting makes your waffles lighter. If you’re in a rush, a quick whisk will do just fine.
Whether you’re craving comfort food, feeding a crowd, or just want something a little extra special on a weekday morning, these Strawberry Waffles are the answer. Easy to make, full of flavor, and endlessly customizable, they bring joy to any table.
So grab those strawberries, heat that waffle iron, and enjoy a sweet start with waffles strawberry-style that your whole family will love!
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Fluffy Strawberry Waffles Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
Fluffy, golden Strawberry Waffles made with buttermilk, Greek yogurt, and fresh strawberries. A sweet, easy breakfast for busy mornings or brunch!
Ingredients
2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste
Instructions
Preheat and grease your waffle iron according to the manufacturer’s instructions
Sift flour, baking powder, and salt together in a bowl
Whisk buttermilk, yogurt, melted butter, eggs, and sugar in a separate bowl
Stir the wet mixture into the dry ingredients until smooth
Gently fold chopped strawberries into the batter
Pour about 1/3 cup of batter into preheated waffle iron and cook until golden, about 5–7 minutes
Repeat with remaining batter
Notes
Use fresh or frozen strawberries (if frozen, thaw and drain first)
Don’t overmix the batter—some lumps are fine
Let cooked waffles rest on a wire rack to stay crisp
Freeze extras between parchment for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 295
- Sugar: 7g
- Sodium: ~340mg
- Fat: 14g
- Saturated Fat: ~8g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: ~70mg
Keywords: strawberry waffles, waffle with strawberry, strawberry waffle batter, strawberry waffle mix, waffles with strawberries