Lasagna Soup Recipe: A Cozy One-Pot Comfort Food

If you love the flavor of traditional lasagna but want something easier and quicker to make, you’re going to fall in love with lasagna soup. It’s a rich, hearty, and cheesy meal that gives you all the same flavors with half the effort made in one pot and ready in under an hour!

This soup version of lasagna is perfect for cooler nights or when you’re craving Italian comfort food. And unlike baked lasagna, there’s no layering, baking, or waiting just cozy, spoonable comfort in a bowl.

Want another equally satisfying bowl of comfort? Check out this Flavor-Packed Spark Recipes Chicken Taco Soup that delivers big flavor with minimal effort.

Why You’ll Love This Lasagna Soup

This isn’t just another soup recipe, it’s comfort food elevated with the essence of a classic lasagna. Here’s why it’s bound to become a weeknight favorite:

• Quick & Easy: Ready in under an hour with minimal prep.
• One-Pot Wonder: Less cleanup, more enjoyment.
• Family-Friendly: Both adults and picky eaters love it.
• Customizable: Make it spicy, creamy, vegetarian, or gluten-free.
• Freezer-Friendly: Perfect for meal prep and leftovers.
• Classic Flavor: Tastes just like baked lasagna, but easier!

Ingredients for the Best Lasagna Soup

Here’s a standard ingredient list for a hearty, meaty version of lasagna soup:

• 1 lb ground beef or Italian sausage
• 1 tbsp olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp chili flakes (optional)
• 1 can (28 oz) crushed tomatoes
• 1 can (14 oz) tomato sauce
• 4 cups chicken or beef broth
• 8-10 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• 1/2 cup grated parmesan
• Salt and pepper to taste
• Fresh basil for garnish

How to Make Lasagna Soup: Step-by-Step

1. Sauté the Aromatics

• Heat olive oil in a large pot.
• Add diced onion and garlic; cook until fragrant.

2. Brown the Meat

• Add the ground beef or sausage.
• Break it apart and cook until browned.
• Drain any excess grease.

3. Season & Simmer

• Stir in oregano, basil, and chili flakes.
• Add crushed tomatoes, tomato sauce, and broth.
• Bring to a boil, then reduce to a simmer.

4. Add the Noodles

• Toss in broken lasagna noodles.
• Simmer uncovered until noodles are tender (about 10–12 minutes).

5. Finish with Cheese

• In individual bowls, add a dollop of ricotta.
• Ladle soup over the cheese.
• Top with shredded mozzarella and parmesan.
• Garnish with chopped basil or parsley.

Cook your lasagna soup in this trusted enameled Dutch oven for the perfect one-pot experience.

Want to level up your cheese game? Learn how to pick better melting cheeses in this guide on What Is a Substitute for Provolone Cheese in Chicken Parmesan.

Variations of Lasagna Soup

Want to mix it up? Try these creative versions:

1. Vegetarian Lasagna Soup

• Use lentils or plant-based meat alternatives.
• Add mushrooms, zucchini, and spinach.

2. Keto/Low-Carb Version

• Skip the noodles and use zucchini ribbons or shirataki noodles.

3. Gluten-Free Lasagna Soup

• Use certified gluten-free pasta.

4. Creamy Lasagna Soup

• Add heavy cream or cream cheese near the end for a richer base.

5. Slow Cooker or Instant Pot Version

• Use sauté mode (Instant Pot) or stovetop browning before pressure or slow cooking.

Need an idea for a plant-based comfort meal? Try this veggie-forward Eggplant Parmesan Baked Recipe for another classic with a twist.

Tips for the Perfect Lasagna Soup

• Cook noodles separately if you plan to store leftovers, to prevent sogginess.
• Use mafaldine or bowtie pasta as alternatives to broken lasagna sheets.
• Add a splash of cream or half-and-half for a creamy lasagna soup twist.
• Boost umami with a teaspoon of soy sauce or parmesan rind during simmering.
• Use low-sodium broth to control salt levels.

What to Serve with Lasagna Soup

Round out your meal with:

• Garlic bread or focaccia
• Mixed green salad with balsamic vinaigrette

If you enjoy Italian soups, this Best Pastina Soup Recipe is another great go-to for cozy, nostalgic flavors.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze without the noodles for up to 3 months.
• Reheat: Add a splash of broth to loosen the soup and microwave or heat on the stovetop.

Nutritional Profile

Here’s a rough estimate for one serving of classic lasagna soup:

• Calories: 450–550
• Protein: 25–30g
• Carbs: 30–35g
• Fat: 20–25g

You can make it healthier by:

• Using lean ground turkey
• Substituting whole wheat pasta
• Skipping or reducing the cheese

Frequently Asked Questions

Final Thoughts

Lasagna soup is everything you love about comfort food, hearty, cheesy, filling, and soul-warming. Whether you’re making it for a cozy night in, a crowd-pleasing family dinner, or meal prep for the week, it’s a dish that delivers every time.

Ready to try it? Grab your ingredients, and let that pot simmer into something special.

Lasagna Soup Recipe: A Cozy One-Pot Comfort Food

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• Author: MERIEM
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This lasagna soup is a rich and hearty one-pot dish that captures the flavors of traditional lasagna with a cozy, spoonable twist. Packed with seasoned meat, pasta, and three cheeses in a tomato-based broth, it’s the ultimate comfort food perfect for weeknights or make-ahead meals.

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Ingredients

Scale 1x2x3x

1 tbsp olive oil
1 lb ground beef or Italian sausage
1 small yellow onion, diced
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
1 (28 oz) can crushed tomatoes
1 (14 oz) can tomato sauce
4 cups chicken broth
8 lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1/4 cup grated parmesan cheese
Salt and pepper to taste
Fresh parsley or basil for garnish

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Instructions

Heat olive oil in a large pot over medium heat and sauté onion until soft.
Add garlic and cook until fragrant.
Add ground beef or sausage and cook until browned; drain excess fat.
Stir in basil, oregano, red pepper flakes, crushed tomatoes, tomato sauce, and chicken broth. Bring to a boil.
Reduce heat and simmer for 10 minutes.
Add broken lasagna noodles and cook until tender, about 10–12 minutes.
Stir in mozzarella and season with salt and pepper.
Ladle soup into bowls and top each with a scoop of ricotta, a sprinkle of parmesan, and chopped parsley or basil.

Notes

To prevent noodles from getting soggy, cook them separately and add just before serving.
For a creamier texture, stir in a splash of heavy cream at the end.
Leftovers can be stored in the fridge for 3–4 days or frozen (without noodles) for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1.5 cups
• Calories: 480
• Sugar: 7g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 65mg

Keywords: lasagna soup, one-pot lasagna, cheesy soup, comfort food, easy dinner