Crockpot Chicken Pot Roast: The Ultimate Comfort Food

If you’re looking for a satisfying one-pot meal that’s hearty, simple, and loaded with flavor, Crockpot Chicken Pot Roast is your answer. It’s the ultimate slow cooker dish, a twist on traditional pot roast using chicken thighs or breasts, slow-cooked with vegetables and herbs until fall-apart tender.

This recipe is a great alternative to beef-based dishes like Crockpot Minestrone Soup when you want something equally comforting but lighter and more budget-friendly.

Looking to elevate your dinner lineup even further? Try pairing this with slow-cooked classics like a creamy pepperoncini chicken skillet for variety in your weekly meal rotation.

Why You’ll Love This Crockpot Chicken Pot Roast Recipe

This Crockpot Chicken Pot Roast is the perfect combination of flavor, ease, and comfort. Here’s why it deserves a spot on your regular meal rotation:

• Minimal prep, maximum payoff – Just 10 minutes of chopping and you’re done.
• Hands-off cooking – The slow cooker does all the heavy lifting.
• Family-friendly – A hit with both kids and adults.
• Budget-conscious – Uses affordable ingredients without sacrificing flavor.
• Customizable – Works with whatever veggies you have on hand.
• Great for leftovers – Easily repurpose into pot pie, wraps, or soups.
• Comfort food at its finest – Especially during cold weather months.

Whether you’re new to slow cooking or a seasoned crockpot lover, this recipe is foolproof and totally crave-worthy.

Chicken Pot Roast vs. Traditional Beef Roast

Here’s how this chicken version stands out:

• Flavor: You still get that rich, deep pot roast taste by using beef broth with chicken.
• Cost: Chicken is generally less expensive than beef roast cuts.
• Texture: Fall-apart chicken is tender and absorbs flavor quickly.
• Cook Time: Chicken requires less time than tougher beef cuts.

Ingredients Needed For Crockpot Chicken Pot Roast

Here’s what you’ll need for your slow cooker chicken roast:

• Chicken thighs or breasts – thighs are juicier and more flavorful
• Carrots, celery, onions – the classic mirepoix base
• Baby Bella mushrooms (optional) – adds umami depth
• Garlic cloves – fresh is best!
• Pot roast seasoning mix – or DIY with garlic powder, onion powder, thyme, parsley, salt, and pepper
• Low sodium beef or chicken broth – choose based on desired richness
• Worcestershire sauce – for that deep, savory hit
• Rosemary sprigs and bay leaf – aromatic flavor boosters
• Unsalted butter – richness and smoothness
• Cornstarch – optional thickener for the gravy

How to Make Crockpot Chicken Pot Roast

Follow these easy steps for a no-fail Crockpot Chicken Pot Roast:

1. Layer the base: Place chopped onions, carrots, celery, garlic, and mushrooms into the bottom of a 6-7 quart slow cooker.
2. Add chicken: Place the chicken thighs or breasts on top of the vegetables.
3. Season: Sprinkle with salt, pepper, paprika, parsley, and pot roast seasoning.
4. Pour liquids: Add in broth and Worcestershire sauce.
5. Flavor boost: Top with sliced butter, rosemary sprigs, and bay leaf.
6. Slow cook: Cover and cook on LOW for 4–6 hours.
7. Shred or chunk chicken: Remove, shred with two forks, and return to the pot.
8. Optional thickening: Make a slurry with cornstarch and hot broth, stir it in, and cook on HIGH for 20–30 more minutes.

Recipe Variations

You can mix things up depending on your pantry and preferences:

• Swap chicken thighs with garlic butter chicken breasts for a leaner version.
• Add potatoes to the slow cooker for a full meal in one dish.
• Use chicken broth instead of beef for a more stew-like finish.
• Try seasoning with crushed red pepper for a kick.
• Add peas or green beans in the last 30 minutes of cooking.

Serving Suggestions

This hearty dish pairs well with comforting sides:

• Mashed potatoes (classic combo)
• Baked potatoes or sweet potatoes
• Egg noodles or white rice
• Crusty bread or dinner rolls
• A light green salad or roasted asparagus

Leftover tip: Use extra chicken and veggies to fill mini chicken pot pies the next day!

Storage and Reheating Tips

Keep your meal fresh with these tips:

• Refrigerator: Store in airtight containers for up to 3 days
• Freezer: Portion into freezer bags or containers for up to 3 months
• Reheating:
  • Microwave: Use a microwave-safe dish with a splash of broth
  • Stovetop: Heat gently on medium until warmed through

Nutritional Snapshot (Per Serving)

Please note: these are estimates and may vary depending on brands and substitutions.

• Calories: 267 kcal
• Protein: 26g
• Carbohydrates: 14g
• Fat: 13g
• Sodium: 709mg

To make it even lighter, use chicken breasts, skip the butter, or reduce added salt.

Cooking Tips & Troubleshooting

• Watery gravy? Add a cornstarch or flour slurry to thicken.
• Too salty? Use low-sodium broth and avoid salty seasoning mixes.
• Dry chicken? Chicken thighs are more forgiving than breasts in long cooks.
• Flavor too bland? Add a splash of Worcestershire or a squeeze of lemon juice before serving.

Need more slow cooker wisdom? Check out these expert tips from Kitchn to get the most out of your crockpot.

FAQs About Crockpot Chicken Pot Roast

Final Thoughts

Crockpot Chicken Pot Roast is a cozy, easy, and flexible recipe that will quickly become a family favorite. It saves time, cuts costs, and satisfies the craving for something warm and hearty.

Whether you’re a busy parent, a beginner home cook, or just someone who loves a warm bowl of comfort food, this dish delivers flavor with minimal effort.

Crockpot Chicken Pot Roast: The Ultimate Comfort Food RecipeCan I use frozen chicken?Crockpot Chicken Pot Roast: The Ultimate Comfort Food Recipe

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• Author: MERIEM
• Total Time: 6 hours 10 minutes
• Yield: 6 servings 1x

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Description

Tender, flavorful crockpot chicken pot roast made with juicy chicken thighs, hearty vegetables, and a savory gravy. This slow cooker recipe is perfect for cozy weeknight dinners or Sunday family meals.

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Ingredients

Scale 1x2x3x

1.5 lbs boneless, skinless chicken thighs or breasts
3 carrots, peeled and sliced
3 stalks celery, sliced
1 medium yellow onion, diced
4 cloves garlic, minced
8 oz baby bella mushrooms, sliced (optional)
2 cups low-sodium beef broth or chicken broth
2 tsp Worcestershire sauce
1 oz pot roast seasoning mix or homemade equivalent
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika
1 tsp dried parsley
2 rosemary sprigs
1 dried bay leaf
4 tbsp unsalted butter, sliced
2 tbsp cornstarch (optional, for thickening)
2 tbsp broth from the crockpot (for slurry)

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Instructions

Add chopped onions, carrots, celery, garlic, and mushrooms to the bottom of a slow cooker.
Place chicken thighs or breasts on top of the vegetables.
Sprinkle the seasoning mix, salt, pepper, paprika, and parsley over the chicken and vegetables.
Pour in beef or chicken broth and Worcestershire sauce.
Top with sliced butter, rosemary sprigs, and bay leaf.
Cover and cook on low for 4 to 6 hours, or until chicken is tender and cooked through.
Remove chicken, shred it with two forks, and set aside.
Remove bay leaf and rosemary sprigs.
If thickening, combine cornstarch with 2 tablespoons of hot broth from the slow cooker to make a slurry. Stir into the pot, cover, and cook on high for 20 to 30 minutes until thickened.
Return shredded chicken to the crockpot, stir to combine, and serve over mashed potatoes, noodles, or rice.

 

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Notes

Use chicken thighs for the juiciest, most flavorful results.
You can substitute the pot roast seasoning with a mix of garlic powder, onion powder, dried thyme, parsley, salt, and black pepper.
Store leftovers in an airtight container for up to 3 days in the refrigerator or 3 months in the freezer.
Frozen chicken can be used if fully thawed before cooking.
Great for meal prep or turning into pot pie filling.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 267
• Sugar: 4g
• Sodium: 709mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 110mg

Keywords: Crockpot Chicken Pot Roast, slow cooker chicken roast, chicken and vegetable pot roast, easy crockpot dinner, chicken comfort food