When you’re in need of something that’s rich, tangy, and comforting, this Creamy Pepperoncini Chicken Skillet hits all the right notes. It’s a simple, one-pan dinner that delivers bold flavor without complicated steps.
What makes it irresistible? It’s the mix of buttery seared chicken, tangy pepperoncini peppers, and a creamy parmesan sauce that clings to every bite.
If you love easy skillet meals like this, you’ll also want to check out the Texas Roadhouse Butter Chicken Skillet Recipe, another restaurant-style favorite made simple at home.
Why You’ll Love This Creamy Pepperoncini Chicken Skillet Recipe
- One-pan convenience = fewer dishes
- Ready in under 30 minutes
- Bold, tangy, and creamy flavor
- Great for keto, low-carb, and comfort food fans
- Easy to customize
Looking for a similar creamy flavor with a twist? Try the Crockpot Marry Me Chicken with Creamy Sauce, a slow-cooked variation that’s equally satisfying.
Ingredients Needed For Creamy Pepperoncini Chicken Skillet
- 2 tbsp butter or olive oil
- 2 lbs chicken tenders or breast, sliced
- Salt + pepper
- 1 white onion, diced
- 2 tbsp garlic, minced
- ½ cup chicken stock
- ½ cup roasted red pepper, sliced
- 1 cup heavy cream
- ½ cup Parmesan, grated
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers
Want a similar creamy-meets-tangy experience in soup form? Try the Creamy Parmesan Italian Sausage Ditalini Soup.
How to Make Creamy Pepperoncini Chicken Skillet
1. Sear the Chicken
- Season the chicken and sear in butter until golden brown.
- Set aside, it doesn’t need to be fully cooked yet.
2. Sauté the Aromatics
- Add onion and cook until translucent.
- Add garlic and roasted red peppers; cook until fragrant.
3. Add Liquid & Peppers
- Pour in chicken stock and add pepperoncini.
- Return chicken to the pan and simmer.
4. Creamy Finish
- Lower heat. Stir in heavy cream and Parmesan.
- Simmer gently until sauce thickens.
5. Serve & Garnish
- Add fresh basil or parsley.
- Serve over pasta, cauliflower rice, or crusty bread.
Perfect Pairings
Serve this dish with:
- Mashed potatoes
- Rice pilaf
- Steamed veggies
- Air-fried garlic bread
For a Mediterranean-inspired flavor journey, try the Spinach Feta Stuffed Chicken, which also balances creaminess with tang.
Recipe Variations
- Dairy-Free: Swap heavy cream for coconut cream
- Low-Carb: Use zucchini noodles
- Extra Creamy: Add cream cheese or more parmesan
- Spicy: Add crushed red pepper flakes or hot pepperoncini
If you enjoy fusion flavors, the Sticky Chicken Bowls offer a saucy, slightly sweet alternative that plays well with spice.
Storage Tips
- Fridge: Store in airtight containers for 3–4 days
- Freezer: Freeze for up to 2 months
- Reheat: Warm slowly on the stovetop with a splash of cream or broth
FAQs About Creamy Pepperoncini Chicken Skillet
Can I use chicken thighs?
Yes, boneless thighs work great, just adjust the cook time.
What sides go best?
Pasta, cauliflower mash, rice, or crusty bread.
Can I make it dairy-free?
Absolutely. Use oat or coconut cream and vegan parmesan.
Is it freezer-friendly?
Yes, just reheat gently to maintain sauce texture.
Final Thoughts
This Creamy Pepperoncini Chicken Skillet is a meal that checks every box: fast, flavorful, and full of comfort. Whether you’re serving it over rice, pasta, or veggies, this dish is sure to become a weeknight favorite.
So grab that jar of pepperoncini, heat up your skillet, and get ready to wow your taste buds.
Print
Creamy Pepperoncini Chicken Skillet – Tangy, Velvety Comfort in One Pan
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A rich, tangy, and creamy one-skillet chicken dinner made with seared chicken breasts, parmesan cream sauce, and spicy pepperoncini peppers. Perfect for busy weeknights or comforting low-carb meals.
Ingredients
2 tbsp butter
2 lbs chicken breasts or tenders, sliced
1 tsp salt
1 tsp black pepper
1 white onion, diced
2 tbsp garlic, minced
½ cup roasted red peppers, sliced
½ cup chicken stock
1 cup heavy cream
½ cup grated parmesan cheese
1 tbsp Italian seasoning
½ cup sliced pepperoncini peppers
2 tbsp fresh parsley or basil, chopped (for garnish)
Pinch of red pepper flakes (optional)
Instructions
Season chicken with salt and pepper.
Heat butter in a large skillet over medium-high heat.
Add chicken and sear until golden brown on both sides, about 6–8 minutes. Remove and set aside.
Add diced onion to the same skillet and cook until softened, about 4 minutes.
Stir in garlic and roasted red peppers. Cook until fragrant, about 1–2 minutes.
Deglaze the pan with chicken stock, scraping up browned bits.
Add pepperoncini slices and return chicken to the pan. Simmer for 5–7 minutes until chicken is fully cooked.
Reduce heat to low. Stir in heavy cream, parmesan, and Italian seasoning.
Simmer gently until sauce thickens, about 3–4 minutes. Do not boil.
Garnish with chopped parsley or basil and optional red pepper flakes. Serve hot.
Notes
For a dairy-free version, substitute coconut cream and vegan parmesan.
Great over pasta, mashed potatoes, or cauliflower rice.
Control the heat by adjusting the amount of pepperoncini or using mild ones.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American / Italian Fusion
Nutrition
- Serving Size: 1 plate (~1/4 recipe)
- Calories: 525
- Sugar: 3g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 165mg
Keywords: Keywords creamy pepperoncini chicken skillet, one pan chicken, pepperoncini chicken recipe