Looking for a dinner that’s rich, cheesy, and incredibly easy to make? This Creamy Asiago Chicken Recipe is the perfect blend of comfort food and gourmet flavor. Baked to perfection, this recipe features tender chicken breasts smothered in a creamy Asiago cheese sauce that’s packed with garlic, herbs, and a touch of tangy balsamic vinegar.
Whether you’re preparing a quick family meal or planning a cozy dinner for two, this Creamy Asiago Chicken Recipe is guaranteed to please. It’s made with simple ingredients, ready in under an hour, and flexible enough to serve over pasta, rice, or veggies.
If you love easy chicken recipes with bold, creamy flavors, this one deserves a spot in your regular rotation. In fact, it’s just as comforting as our popular Crockpot Marry Me Chicken with Creamy Sauce, but with the unique twist of Asiago cheese for extra richness.
What Is Creamy Asiago Chicken?
Creamy Asiago Chicken is a classic baked chicken dish smothered in a cheesy, savory sauce made with Asiago cheese, mayonnaise, Greek yogurt, and spices. The sauce infuses the chicken with flavor while keeping it moist and juicy.
This creamy comfort dish is in the same family as the ultra-popular Crockpot Marry Me Chicken with Creamy Sauce, but it bakes up quickly in the oven.
Why You’ll Love This Creamy Asiago Chicken Recipe
This isn’t just another chicken dish, it’s a comfort food favorite that checks all the right boxes. Here’s why you’ll want to make it again and again:
- Easy to Prepare: No complicated steps or hard-to-find ingredients, just simple cooking with big flavor.
- Packed with Flavor: The combination of Asiago cheese, herbs, and balsamic vinegar makes every bite rich and savory.
- Perfect for Any Occasion: Whether you’re hosting dinner or just feeding the family, it’s impressive yet effortless.
- Customizable: Add spinach, swap cheeses, or serve it over pasta, this recipe is as flexible as it is tasty.
- Great for Meal Prep: Stores well, reheats beautifully, and keeps its creamy texture even days later.
- Crowd-Pleaser: Even picky eaters love this dish, thanks to its cheesy, oven-baked goodness.
Want a similar crowd-pleaser? Try the Baked Pesto Chicken Recipe for another easy, flavor-packed dinner option.
Why Asiago Cheese Makes This Dish Shine
The real hero of this recipe is Asiago cheese. It’s a semi-hard cheese with a flavor that ranges from mild to sharp depending on how long it’s aged. In this dish, it brings:
- A nutty, tangy complexity
- Better meltability than Parmesan
- A creamy texture when baked
If you like Asiago, you’ll also love the garlicky blend of Parmesan and pasta in this Garlic Parmesan Chicken Pasta.
Ingredients Needed For Creamy Asiago Chicken Recipe
Here’s what you’ll need to make this cheesy masterpiece:
- 4 boneless, skinless chicken breasts
- ½ cup grated Asiago cheese
- ½ cup light mayonnaise
- ¼ cup low-fat plain Greek yogurt (or sour cream)
- ¼ cup low-sodium chicken broth
- 1½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch of ground nutmeg
- Freshly ground black pepper, to taste
- 1 tablespoon aged balsamic vinegar, or to taste
- 2 tablespoons grated Asiago cheese, for topping
How to Make a Creamy Asiago Chicken Recipe (Step-by-Step)
Prep:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Optionally: Pound chicken breasts to even thickness for even cooking. Want tender chicken tips? Don’t miss this guide on keeping chicken cutlets juicy every time.
Make the Sauce:
In a bowl, whisk together:
- Asiago cheese
- Mayonnaise
- Greek yogurt
- Wine or broth
- Garlic, onion powder, oregano, and nutmeg
Assemble:
- Lay chicken breasts in the dish.
- Pour sauce over them evenly.
- Top with freshly ground pepper.
Bake:
- Bake uncovered for 40–50 minutes, until internal temp hits 165°F.
- Curious whether to bake at a higher or lower temp? Check this baking temperature comparison: 350°F or 400°F?
Delicious Variations of Creamy Asiago Chicken Recipe
Looking to elevate your creamy chicken recipes game? Try these easy tweaks:
Swap or Add Ingredients
- Use chicken thighs for a juicier texture.
- Stir in fresh baby spinach or sun-dried tomatoes before baking.
- For added crunch, sprinkle crushed butter crackers or Panko on top.
Turn It Into a Pasta Dish
- Toss the Asiago sauce with cooked fettuccine or penne.
- Add steamed broccoli or peas for a balanced bowl.
- Love this concept? You might also enjoy Garlic Parmesan Chicken Pasta for a similar creamy flavor profile.
Go Bold with Spices
- Add a dash of red pepper flakes for heat.
- Mix in smoked paprika for a deeper flavor.
- Stir in a spoon of Dijon mustard for tang.
What to Serve with Creamy Asiago Chicken Recipe
Your cheesy chicken dinner deserves the right sides. Here are a few ideas:
Veggie Companions
- Roasted asparagus or zucchini
- Garlic green beans
- Try these zucchini garlic bites as a crispy veggie side
Carbs & Grains
- Mashed or baked potatoes
- Herbed rice or couscous
- Serve over egg noodles or pasta
Storage, Reheating & Meal Prep Tips
Make your efforts go further by prepping extra!
Storage
- Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freeze in portion sizes for up to 2 months.
Reheating
- Oven: 350°F for 10–12 minutes
- Microwave: 60–90 seconds (cover with a damp paper towel)
- Tip: Add a splash of broth or milk to keep the Asiago sauce creamy.
Meal Prep Hack
- Slice and store cooked chicken over pasta or grains.
- Add roasted veggies and you’ve got grab-and-go lunches for the week!
Common Mistakes to Avoid
Ensure your creamy chicken turns out perfect:
- Overbaking: Use a meat thermometer to avoid dry chicken.
- Skipping sear step: A quick sear locks in juices.
- Sauce separation: Don’t overheat or use full-fat dairy without blending well.
- Too much salt: Asiago is salty, taste as you go.
FAQs About Creamy Asiago Chicken Recipe
Here are answers to some common questions people search about Asiago chicken:
What is Asiago cheese similar to?
Parmesan or Romano are close substitutes with a slightly different sharpness.
Can I use Parmesan instead?
Absolutely! Parmesan offers a slightly more subtle flavor but still melts beautifully.
Why did my sauce separate?
Too much heat or fat content can cause this. Stir gently and bake uncovered for best texture.
How do I thicken the sauce?
Let the dish rest before serving
Add a bit more cheese or a cornstarch slurry if needed
Want more comfort dishes like this? You’ll love Texas Roadhouse Butter Chicken Skillet for a buttery, sizzling variation!
Final Thoughts: Make It Yours
If you’re craving a dinner that’s rich, comforting, and easy to make, this Creamy Asiago Chicken Recipe delivers on all fronts. With its tender baked chicken, savory garlic seasoning, and luscious Asiago cheese sauce, it’s a dish that feels indulgent but comes together with minimal effort.
Whether you serve it over pasta, pair it with roasted veggies, or enjoy it on its own, this Creamy Asiago Chicken Recipe is bound to become a go-to in your weekly meal plan. It’s perfect for family dinners, special occasions, or even meal prep, because who wouldn’t want leftovers that taste this good?
If you’re feeling adventurous, consider pairing this with something light and sweet like Peach Mini Cakes to finish your meal on a high note.
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Creamy Asiago Chicken Recipe: The Ultimate Guide to a Rich, Cheesy Dinner
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
This creamy Asiago chicken recipe features juicy, oven-baked chicken breasts smothered in a rich, cheesy Asiago sauce with herbs and garlic. It’s easy, comforting, and perfect for weeknight dinners or meal prep.
Ingredients
4 boneless, skinless chicken breasts
½ cup grated Asiago cheese
½ cup light mayonnaise
¼ cup low-fat plain Greek yogurt (or sour cream)
¼ cup low-sodium chicken broth
1½ teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch ground nutmeg
Freshly ground black pepper, to taste
1 tablespoon aged balsamic vinegar
2 tablespoons grated Asiago cheese (for topping)
Fresh chopped parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish
Pound chicken breasts to even thickness if needed and place them in the prepared dish
In a medium bowl, whisk together Asiago cheese, mayonnaise, yogurt, chicken broth, oregano, garlic powder, onion powder, nutmeg, and pepper
Pour the creamy mixture evenly over the chicken
Bake uncovered for 40–50 minutes until the chicken reaches an internal temperature of 165°F
Top with additional Asiago cheese and drizzle with balsamic vinegar
Optional: broil for 2–3 minutes for a golden, bubbly top
Garnish with parsley and serve immediately
Notes
Double the sauce to serve over pasta or rice
Searing the chicken before baking adds extra flavor and locks in moisture
Sour cream can be used in place of Greek yogurt
Let the chicken rest 5–10 minutes after baking to help the sauce thicken
Pairs well with mashed potatoes, steamed vegetables, or roasted zucchini
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 322
- Sugar: 3g
- Sodium: 508mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 93mg
Keywords: creamy Asiago chicken recipe, Asiago chicken bake, creamy baked chicken, cheesy chicken dinner