Chicken with buttered noodles is a classic dinner dish that’s simple, affordable, and always satisfying. Whether you’re a home cook looking for a reliable weeknight meal or a comfort food lover chasing nostalgia, this dish delivers rich flavor with very little effort.
What makes this recipe so loved is its adaptability, from creamy sauces to garlicky finishes, you can add endless variations. This article will walk you through everything you need to know, plus helpful internal links to explore more chicken recipe inspiration.
Why You’ll Love This Chicken with Buttered Noodles Recipe
This recipe is more than just a quick dinner, it’s a comfort food classic that brings joy to your table with every bite. Here’s why it deserves a permanent spot in your weekly rotation:
- Ready in under 30 minutes – Perfect for busy weeknights or last-minute meals.
- Uses simple, pantry-friendly ingredients – No fancy items, just real food you already have.
- Rich, buttery flavor – A satisfying combo of garlic butter sauce, tender chicken, and soft egg noodles.
- Kid-friendly and picky-eater approved – Mild, familiar flavors the whole family will love.
- Highly customizable – Add veggies, spice, cream, or cheese to make it your own.
- Great for leftovers – Reheats well for meal prep or next-day lunch.
Whether you’re new to cooking or a seasoned home chef, this dish delivers every single time, no stress, just pure comfort on a plate.
Ingredients Nedeed For Chicken with Buttered Noodles recipe
Here’s what you’ll need to make the most comforting version of chicken with buttered noodles:
- 2 boneless, skinless chicken breasts (or thighs)
- 8 oz egg noodles
- 3 tablespoons butter (unsalted preferred)
- 3 cloves garlic, minced. ( Save time by using a high-quality garlic press that makes mincing quick and mess-free.)
- Salt and black pepper to taste
- Optional: fresh parsley, grated Parmesan, a splash of chicken broth
How To Make Chicken with Buttered Noodles
1. Cook the Chicken
- Season the chicken with salt and pepper.
- In a skillet, melt 1 tbsp butter and sear the chicken until golden brown on both sides (5–6 minutes per side).
- Let rest before slicing.
Want to try another skillet favorite? You’ll love this Texas Roadhouse butter chicken skillet recipe for an even bolder, restaurant-style flavor.
2. Boil the Noodles
- Bring salted water to a boil.
- Cook egg noodles until tender, then drain and set aside.
3. Make the Garlic Butter Sauce
- In the same skillet, melt remaining butter.
- Add minced garlic and sauté until fragrant (1–2 minutes).
- Return chicken and noodles to the pan. Toss until coated in the garlic butter sauce.
Pro Tips for the Best Results
- Use fresh garlic, it boosts flavor far better than pre-minced.
- Don’t skimp on the butter, it’s the heart of the dish!
- Deglaze your skillet with a little broth or pasta water for extra richness.
If you’re a fan of garlic-forward recipes, try the equally simple garlic butter baked chicken breast, it’s a perfect companion meal or meal prep idea.
Variations Worth Trying
Feel free to get creative with your version of chicken with buttered noodles. Here are some twists:
- Add cream and Parmesan for a rich Alfredo-style dish.
- Toss in steamed broccoli or spinach.
- Top with crispy onions or breadcrumbs for crunch.
What to Serve on the Side
Balance the richness with something light or fresh:
- Garden salad with vinaigrette
- Roasted vegetables like carrots or asparagus
- Garlic bread or warm rolls
- Fruit-forward desserts like blueberry thyme chicken for a sweet-savory fusion dinner
Leftover Storage & Reheating Tips
- Store in the fridge for up to 3 days.
- Reheat in a skillet with a splash of broth or butter.
- Avoid the microwave if possible, it can dry out the chicken.
FAQs About Chicken with Buttered Noodles
Can I use rotisserie chicken?
Yes! It’s a great shortcut and blends well with buttered noodles.
Is this dish kid-friendly?
Absolutely, mild flavors and soft noodles make it ideal for picky eaters.
Can I use olive oil instead of butter?
You can, but you’ll lose that classic buttery flavor that defines the dish.
Chicken with Buttered Noodles: The Ultimate Comfort Food Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy, comforting, and quick, this chicken with buttered noodles recipe features juicy pan-seared chicken atop garlic butter-coated noodles for a family-friendly weeknight dinner.
Ingredients
2 boneless, skinless chicken breasts
8 oz egg noodles
3 tbsp unsalted butter
3 cloves garlic, minced
1 tsp Italian seasoning
1 tbsp chopped parsley (plus more for garnish)
1 tsp salt, or to taste
½ tsp black pepper
¼ cup reserved pasta water or chicken broth
Optional: grated Parmesan, lemon zest, red pepper flakes
Instructions
Cook the noodles in salted boiling water according to package instructions. Reserve ¼ cup of pasta water and drain.
Season chicken with salt, pepper, and Italian seasoning.
Heat 1 tbsp butter in a skillet over medium heat. Cook chicken for 5–6 minutes per side until golden and cooked through. Remove and let rest.
In the same skillet, melt remaining butter. Add garlic and sauté for 1–2 minutes until fragrant.
Slice the cooked chicken.
Return noodles to the skillet, add reserved pasta water, and toss to coat in the butter sauce.
Add sliced chicken on top, garnish with parsley and optional Parmesan. Serve hot.
Notes
Use rotisserie chicken for a quicker meal.
Add steamed broccoli or spinach to boost nutrition.
Substitute egg noodles with fettuccine or linguine if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 1 g
- Sodium: 510 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: chicken with buttered noodles, garlic butter chicken, creamy chicken pasta, chicken and noodles dinner