Description
Chicken Pot Pie with Crescent Rolls is the ultimate comfort food, featuring a creamy, savory filling packed with tender chicken and fresh vegetables. The buttery, flaky crescent roll crust makes this dish both easy and delicious. Perfect for a cozy family dinner or a simple way to repurpose leftovers, this recipe is beginner-friendly and highly customizable.
Ingredients
Chicken Pot Pie with Crescent Rolls is the ultimate comfort food, featuring a creamy, savory filling packed with tender chicken and fresh vegetables. The buttery, flaky crescent roll crust makes this dish both easy and delicious. Perfect for a cozy family dinner or a simple way to repurpose leftovers, this recipe is beginner-friendly and highly customizable.
Ingredients
Main Ingredients
Cooked, shredded chicken or turkey
Onion, diced
Carrots, peeled and chopped
Celery stalks, sliced
Frozen peas
Crescent rolls for the crust
Sauce Ingredients
Butter
All-purpose flour
Chicken broth
Heavy cream or half-and-half
Seasonings: thyme, parsley, garlic powder, and seasoned salt
Optional Substitutions
Swap fresh vegetables for a frozen medley
Use puff pastry instead of crescent rolls
Substitute dairy-free milk or cream for a lighter version
Instructions
Preparing the Ingredients
Preheat oven to 375°F
Grease a baking dish with non-stick spray
Chop all vegetables and set aside
Make the Filling
Melt butter in a skillet over medium heat
Add onions, carrots, celery, and peas, cooking until softened
Stir in garlic and cook for one minute
Sprinkle flour over the vegetables and mix well
Gradually add chicken broth while stirring until thickened
Stir in heavy cream and seasonings until smooth
Assemble the Pot Pie
Pour the creamy filling into a baking dish
Unroll crescent rolls and arrange them on top, overlapping slightly
Bake and Serve
Bake for 12–15 minutes or until the crust is golden brown
Let the pot pie cool slightly before serving
Notes
Let the filling cool slightly before adding crescent rolls to prevent a soggy crust
For extra flavor, brush the crust with melted butter or an egg wash before baking
Store leftovers in an airtight container in the refrigerator for up to three days
Reheat in the oven at 350°F for a crisp crust
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: chicken pot pie, crescent roll pot pie, comfort food, easy dinner, meal prep, family dinner