Chicken pot pie is a timeless comfort food, loved for its creamy filling, tender chicken, and satisfying crust. It’s the kind of dish that warms you up on a chilly evening or makes a cozy family dinner extra special. This recipe takes the classic to a whole new level by incorporating crescent rolls for an easy, flaky crust that’s both delicious and convenient.
The beauty of this dish lies in its versatility. You can use leftover chicken or turkey, making it a perfect option for repurposing holiday meals. Fresh vegetables like carrots, celery, and peas, combined with a creamy, savory sauce, create a filling that’s rich and flavorful. The buttery crescent roll crust adds the perfect finishing touch, transforming a simple dish into a showstopper.
Whether you’re a seasoned cook or just starting out, this recipe is straightforward and beginner-friendly. It’s also incredibly adaptable—swap ingredients to suit your preferences, and experiment with different flavors to make it your own. If you’re looking for a comforting, crowd-pleasing dinner idea, this Chicken Pot Pie with Crescent Rolls is guaranteed to hit the spot.
Ready to dive in? Let’s get cooking and turn this classic dish into a new family favorite!
Ingredients for the Best Chicken Pot Pie Crescent Rolls
To make the perfect Chicken Pot Pie with Crescent Rolls, you’ll need a few simple ingredients and basic kitchen tools. This recipe is straightforward and uses pantry staples, so you might already have most of the items on hand.
Ingredients
- Main Ingredients:
- 2 cups of cooked, shredded chicken or turkey (great for leftovers!).
- 1 medium onion, diced.
- 2 medium carrots, peeled and chopped.
- 2 celery stalks, sliced.
- ½ cup of frozen peas.
- 1 tube of crescent rolls (8 oz) for the crust.
- Sauce Ingredients:
- 3 tablespoons butter.
- ¼ cup all-purpose flour.
- 1½ cups chicken broth.
- ¾ cup heavy cream or half-and-half.
- Seasonings: thyme, parsley, garlic powder, and seasoned salt.
Optional Substitutions
- Swap fresh veggies for a frozen medley.
- Use puff pastry for a gourmet crust.
- Dairy-free milk or cream can be substituted for heavy cream.
Equipment
- Skillet: For cooking the filling.
- Baking Dish: A deep-dish pie pan or a rectangular dish (11×7 inches) works well.
- Utensils: Measuring cups, a whisk, and a spatula.
With these ingredients and tools, you’re ready to create a flavorful, hearty pot pie with minimal fuss!
Step-by-Step Recipe for Chicken Pot Pie Crescent Rolls
1. Preparing the Ingredients for Crescent Roll Pot Pie
- Preheat your oven to 375°F.
- Grease your baking dish with non-stick spray.
- Chop the vegetables and set aside.
2. Make the Filling
- Melt butter in a skillet over medium heat. Add onions, carrots, celery, and peas. Cook for 5–7 minutes or until softened.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the vegetables and mix well. Cook for 2 minutes.
- Gradually add chicken broth, stirring continuously until the sauce thickens.
- Add heavy cream, thyme, parsley, seasoned salt, and garlic powder. Stir until smooth.
3. Tips for Assembling Chicken Pot Pie Crescent Rolls
- Pour the creamy filling into the baking dish.
- Unroll the crescent rolls and arrange them on top, overlapping slightly.
4. Baking Chicken Pot Pie Crescent Rolls Perfectly
- Bake for 12–15 minutes or until the crescent roll crust is golden brown.
- Let the pot pie cool slightly before serving.
Variations of Crescent Roll Chicken Pot Pie
One of the best things about Chicken Pot Pie with Crescent Rolls is its versatility. This dish can easily be customized to suit your tastes, dietary needs, or even the ingredients you have on hand. Here are some creative ways to make this recipe your own.
Ingredient Swaps
- Protein: Use turkey instead of chicken, especially during the holiday season when leftovers are abundant. Rotisserie chicken also works wonderfully for added convenience.
- Vegetables: Add green beans, mushrooms, or corn for extra texture and flavor. You can even use a frozen vegetable medley for ease.
- Dairy-Free: Replace heavy cream with almond milk or coconut cream for a lighter, dairy-free version.
Flavor Enhancements
- Herbs and Spices: Add fresh rosemary, sage, or dill to the filling for a burst of flavor. A pinch of nutmeg can also enhance the creamy sauce.
- Cheesy Upgrade: Sprinkle shredded cheddar or Parmesan cheese over the filling before layering the crescent rolls for a gooey, cheesy twist.
Presentation Options
- Individual Servings: Use ramekins or small baking dishes to create single-serving pot pies, perfect for dinner parties or meal prep.
- Decorative Crust: Create a lattice pattern with the crescent rolls or cut them into fun shapes for a festive presentation.
Make It Gluten-Free
Swap the crescent rolls for a gluten-free pastry or biscuit dough, and use a gluten-free flour blend for thickening the sauce.
These variations make this recipe adaptable for any occasion, ensuring it becomes a go-to favorite for everyone at the table. Experiment with these ideas to create your perfect pot pie masterpiece!
Tips for Perfect Chicken Pot Pie Rolls
To ensure your Chicken Pot Pie with Crescent Rolls turns out perfectly every time, follow these helpful tips and tricks. They’ll make your dish more flavorful, ensure even cooking, and help you avoid common pitfalls.
1. Prevent a Soggy Crust
- Let the filling cool slightly before adding the crescent rolls. A piping-hot filling can cause the crust to become soggy.
- Ensure the filling is thickened adequately during cooking by using enough flour and simmering it until it reaches the desired consistency.
2. Achieve Even Cooking
- Use a deep-dish pie pan or a rectangular baking dish with even heat distribution.
- For thicker layers of crescent rolls, check the center of the crust to ensure it’s fully cooked. Cover the edges with foil if they brown too quickly.
3. Add Extra Flavor
- Brush the crescent rolls with melted butter or an egg wash before baking for a golden, shiny crust. Sprinkle with herbs like parsley or thyme for an elegant touch.
4. Storing and Reheating
- Store leftovers in an airtight container in the fridge for up to three days.
- Reheat in the oven at 350°F to keep the crust crisp, avoiding the microwave, which can make the crust soggy.
With these tips, your pot pie will be irresistibly delicious, whether you’re serving it fresh or enjoying leftovers!
Nutritional Information and Dietary Notes for Chicken Pot Pie Crescent Rolls
Chicken Pot Pie with Crescent Rolls is a hearty dish that balances comfort and nutrition. Here’s a quick breakdown of its nutritional profile and tips for dietary adjustments.
Nutritional Breakdown
- Calories: Approximately 416 per serving.
- Protein: 16g – A great source of lean protein from the chicken.
- Carbohydrates: 27g – Mostly from the crescent rolls and vegetables.
- Fat: 28g – Includes healthy fats from the cream and butter.
- Fiber: 2g – Boosted by the inclusion of carrots, peas, and celery.
Dietary Modifications
- Gluten-Free: Substitute crescent rolls with a gluten-free pastry dough, and use gluten-free flour to thicken the filling.
- Dairy-Free: Replace heavy cream with coconut cream or almond milk, and use dairy-free butter alternatives.
- Lower Fat: Use reduced-fat crescent rolls and substitute cream with low-fat milk or Greek yogurt.
With its wholesome ingredients and flexibility for dietary needs, this pot pie can be adapted to fit a variety of lifestyles while remaining a satisfying meal. Enjoy it as-is or customize it to meet your health goals!
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Serving Suggestions and Pairings
Chicken Pot Pie with Crescent Rolls is a satisfying meal on its own, but pairing it with the right sides and drinks can elevate your dining experience. Here are some ideas to complete your meal.
Perfect Side Dishes
- Simple Green Salad: A fresh salad with a tangy vinaigrette balances the rich flavors of the pot pie.
- Roasted Vegetables: Try roasting asparagus, green beans, or brussels sprouts with olive oil and garlic for a flavorful side.
- Garlic Mashed Potatoes: For an indulgent option, serve creamy mashed potatoes seasoned with garlic and butter.
Bread and Rolls
If you’re a fan of bread, a warm dinner roll or a slice of crusty French bread pairs wonderfully with the creamy pot pie filling.
Drinks to Serve
- A chilled white wine like Chardonnay complements the creamy sauce.
- For non-alcoholic options, lemonade or iced tea adds a refreshing contrast.
Dessert Ideas
Round off the meal with a light dessert like a fruit salad, lemon sorbet, or the classic Duncan Hines Lemon Chiffon Pie for a tangy delight.
With these pairing suggestions, your pot pie dinner becomes a complete culinary experience, perfect for any occasion.
FAQs
Here are some common questions about Chicken Pot Pie with Crescent Rolls and their answers to help you perfect this dish.
1. Can I Use Puff Pastry Instead of Crescent Rolls?
Yes, puff pastry is an excellent substitute. It creates a flakier, buttery crust that pairs wonderfully with the creamy filling.
2. How Can I Make the Filling Creamier?
To achieve a creamier filling, add a bit more heavy cream or try stirring in sour cream for a tangy richness. You can also explore recipes like the Chicken Pot Pie with Cream of Chicken Soup for a shortcut to creamy perfection.
3. Can I Freeze Chicken Pot Pie?
Absolutely! Assemble the pot pie without baking it, cover it tightly, and freeze for up to three months. When ready to bake, add extra time to ensure it’s cooked through.
4. Is the Betty Crocker Chicken Pot Pie Recipe Different?
Yes, the Betty Crocker recipe stands out by using a homemade sauce made from broth and flour instead of cream of chicken soup. This creates a slightly lighter and less creamy filling compared to other versions. Both recipes are equally delicious, but the Pillsbury Chicken Pot Pie Recipe is perfect for those who want a quick and convenient option without sacrificing flavor.
5. What Sides Go Well with Chicken Pot Pie?
Pair your pot pie with a simple green salad or roasted vegetables for a balanced and delicious meal.
These tips ensure you get the most out of this versatile and comforting dish!
Conclusion
Chicken Pot Pie with Crescent Rolls is the perfect blend of comfort and convenience. With its creamy filling, tender chicken, and flaky crescent roll crust, it’s a dish that appeals to all ages and is ideal for any occasion, whether it’s a cozy family dinner or a gathering with friends.
What makes this recipe truly special is its versatility. It’s a fantastic way to use up leftovers, like turkey from the holidays, or to experiment with different vegetables and seasonings to make it your own. Plus, the crescent roll crust simplifies the process, making it accessible even for beginner cooks.
This dish is also easily adaptable to dietary needs. From gluten-free options to dairy-free adjustments, there’s a way for everyone to enjoy this classic comfort food. Whether you’re trying it for the first time or looking to switch up your usual recipe, this version with crescent rolls will not disappoint.
Ready to dive into this delicious recipe? Pair it with a side salad or roasted vegetables for a complete meal. And if you’re looking for variations, try the Pillsbury Chicken Pot Pie Recipe or the Betty Crocker Chicken Pot Pie for other delightful takes on this classic.
Make tonight extra special by preparing this simple yet satisfying pot pie—it’s sure to become a family favorite!
