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Baked sourdough double chocolate chip cookies with chocolate chips on parchment paper

Sourdough Double Chocolate Chip Cookies : A rich, tangy twist on the classic favorite

December 1, 2025 by MERIEM

If you’re a fan of sourdough baking and chocolate, you’re about to discover your new favorite dessert. Sourdough Double Chocolate Chip Cookies combine the tangy complexity of sourdough discard with …

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A moist slice of sourdough discard coffee cake with cinnamon sugar topping served on a white plate in front of a glass baking dish.

Sourdough Discard Coffee Cake: A Delicious Way to Use Up Your Starter

November 22, 2025 by MERIEM

If you’re someone who hates throwing away perfectly usable ingredients, you’re in luck. This sourdough discard coffee cake is the perfect way to put your leftover starter to work. The …

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Boston Cream Pie Recipe featuring layered sponge cake with vanilla custard and chocolate ganache, topped with whipped cream and a cherry

Boston Cream Pie Recipe: A Classic American Dessert

November 12, 2025 by MERIEM

Boston Cream Pie Recipe lovers, this one’s for you! This iconic dessert isn’t actually a pie, it’s a rich, indulgent cake layered with fluffy sponge, silky pastry cream, and topped …

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Top-down view of baked breakfast oatmeal pumpkin bars with oats, pecans, and pepitas on parchment paper – healthy fall breakfast recipe.

Baked Breakfast Oatmeal Pumpkin Bars: The Ultimate Cozy Morning Treat

November 9, 2025 by MERIEM

When it comes to fall breakfasts that are both comforting and convenient, nothing beats Baked Breakfast Oatmeal Pumpkin Bars. These soft, spiced bars are perfect for meal prep, easy to …

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Top view of a golden-brown apple cinnamon cottage cheese bake in a square glass dish, styled with eggs, cinnamon sticks, and a blue towel on a wooden table.

Cozy Apple Cinnamon Cottage Cheese Bake – High Protein & Gluten-Free

November 9, 2025 by MERIEM

Looking for a healthy breakfast that satisfies your sweet tooth and powers your morning? This Apple Cinnamon Cottage Cheese Bake might just become your next obsession. It’s sweet, protein-rich, and …

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Golden brown apple cider donut loaf sprinkled with sugar, surrounded by red apples and cinnamon sticks on a rustic surface

Spiced Apple Cider Donut Loaf – The Cozy Fall Recipe You Need

October 20, 2025 by MERIEM

There’s something magical about fall baking. The warmth of the oven, the scent of cinnamon, and the flavor of spiced apple cider fill the kitchen and soul. If you’re a …

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Golden brown chocolate chip pumpkin bread fresh out of the oven in a ceramic loaf pan, topped with melty chocolate chips.

Pumpkin Bread with Chocolate Chips – Easy & Delicious

October 9, 2025 by MERIEM

There’s no better way to welcome the cozy season than with a warm slice of Chocolate Chip Pumpkin Bread. This fall classic is loaded with pumpkin puree, warm spices, and …

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Moist cinnamon pecan coffee cake topped with chopped pecans and vanilla glaze, displayed on a rustic wooden cake stand with a slice cut out

Cinnamon Pecan Coffee Cake: A Deliciously Spiced Classic

October 8, 2025 by MERIEM

Start your morning on a warm, flavorful note with Cinnamon Pecan Coffee Cake, a timeless treat with a rich crumb, crunchy nut topping, and a cinnamon-sugar swirl that melts in …

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Scooped homemade peach sorbet in a white container, ready to serve

How to Make Peach Sorbet: The Ultimate Refreshing Treat

August 20, 2025 by MERIEM

When the heat of summer hits, nothing beats a cold, fruity dessert, and peach sorbet might be the easiest and most satisfying one to make at home. With just a …

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Freshly baked peach mini cakes with caramelized peach slices on top, served on a rustic wooden board

Peach Mini Cakes: A Delightful Bite of Summer

August 19, 2025 by MERIEM

Nothing says summer dessert quite like the juicy sweetness of peaches. And when you pack that peachy goodness into individual-sized cakes? Magic happens. These peach mini cakes are perfect for …

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Welcome to Specialy Recipes

Hello! I’m Meriem, a passionate chef and food blogger who believes that cooking is more than just a skill—it’s an art, a story, and a journey of flavors.

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