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Dessert

Scooped homemade peach sorbet in a white container, ready to serve

How to Make Peach Sorbet: The Ultimate Refreshing Treat

August 20, 2025 by MERIEM

When the heat of summer hits, nothing beats a cold, fruity dessert, and peach sorbet might be the easiest and most satisfying one to make at home. With just a …

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Freshly baked peach mini cakes with caramelized peach slices on top, served on a rustic wooden board

Peach Mini Cakes: A Delightful Bite of Summer

August 19, 2025 by MERIEM

Nothing says summer dessert quite like the juicy sweetness of peaches. And when you pack that peachy goodness into individual-sized cakes? Magic happens. These peach mini cakes are perfect for …

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Close-up of homemade peach bars with juicy peach filling and buttery crust on a wooden board, perfect summer dessert

Peach Bars: The Perfect Blend of Sweet, Buttery, and Fruity

August 15, 2025 by MERIEM

When peaches are in season, there’s no better way to showcase them than with a tray of homemade peach bars. These irresistible squares feature a buttery shortbread crust, a sweet …

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A moist slice of zucchini brownie topped with creamy chocolate frosting, served on a white plate with fresh zucchini in the background.

Fudgy Zucchini Brownies : The Perfect Garden-to-Dessert Recipe

August 15, 2025August 14, 2025 by MERIEM

If you’re craving chocolatey indulgence with a surprising twist, look no further than zucchini brownies. These decadent treats are fudgy, moist, and secretly filled with shredded zucchini, a perfect way …

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Close-up of sourdough discard apple crisp in a white bowl with oat crumble topping, cinnamon apples, and blurred cinnamon sticks in the background.

Sourdough Discard Apple Crisp: A Tangy Twist on a Classic Fall Dessert

August 15, 2025August 11, 2025 by MERIEM

When autumn rolls in and apples are at their peak, few desserts feel as comforting as apple crisp. But what if you could take this timeless treat to the next …

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Eggplant parmesan baked in a white rectangular dish with golden melted mozzarella, marinara sauce, and parsley on top, fresh from the oven

Step-by-Step Guide to the Perfect Baked Eggplant Parmesan

August 8, 2025 by MERIEM

If you’re looking for a delicious, healthier take on a classic Italian dish, eggplant parmesan baked is your answer. This version skips the frying and delivers the same crispy, cheesy …

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Moist and fluffy zucchini muffins with golden crust and shredded zucchini inside, served on a white plate

Zucchini Muffins: Moist, Healthy & Surprisingly Delicious

August 7, 2025 by MERIEM

Zucchini muffins are a delightful surprise in the world of baking. They’re moist, subtly sweet, and packed with hidden vegetables making them a perfect choice for breakfast, a midday snack, …

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Moist chocolate zucchini bread topped with melted chocolate chips on a wooden board

The Best Moist Chocolate Zucchini Bread Recipe (Easy & Fudgy)

August 6, 2025 by MERIEM

Moist, rich, and loaded with hidden veggies, chocolate zucchini bread is a dessert lover’s dream come true. It’s the perfect fusion of indulgent cocoa flavor and nutritious ingredients without anyone …

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Close-up of homemade peach cobbler with fresh peaches, featuring a golden biscuit topping and juicy peach slices served on a white plate.

Peach Cobbler with Fresh Peaches – A Delicious Homemade Classic

August 2, 2025 by MERIEM

There’s nothing quite like a peach cobbler with fresh peaches during the height of summer. This warm, comforting dessert pairs juicy ripe peaches with a golden, buttery topping for a …

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Close-up of moist peach muffins with golden brown crumble topping, served in white paper liners on a baking tray

Perfect Peach Muffins Recipe: Moist, Fruity, and Full of Summer Flavor

July 30, 2025 by MERIEM

If you’re craving a sweet, moist, and fruity treat, look no further than peach muffins. Perfect for breakfast, brunch, or an afternoon snack, these muffins strike the ideal balance between …

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Welcome to Specialy Recipes

Hello! I’m Meriem, a passionate chef and food blogger who believes that cooking is more than just a skill—it’s an art, a story, and a journey of flavors.

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