Easy Blueberry Thyme Chicken with Balsamic Glaze

Looking for a recipe that’s both simple and sophisticated? This Blueberry Thyme Chicken delivers a juicy, pan-seared chicken breast drizzled in a sweet-and-tangy blueberry glaze infused with fresh thyme. Whether you’re cooking for yourself or entertaining guests, this vibrant dish is sure to impress.

Plus, if you’re into flavor-packed meals that stray from the usual, you’ll love this unique combination of savory herbs and fruity sweetness. Similar to the balance found in this honey garlic chicken breasts recipe, it elevates everyday chicken into something extraordinary.

Why You’ll Love This Blueberry Thyme Chicken Recipe

• One-skillet simplicity – Less cleanup, more flavor.
• Balanced flavor – Sweet blueberries, earthy thyme, savory chicken.
• Nutritious and elegant – High in protein, rich in antioxidants.

It’s also an excellent complement to recipes like this creamy garlic butter baked chicken breast, giving your weekly chicken rotation some serious variety.

Ingredient Spotlight

Core Ingredients:

• Chicken – Boneless, skinless breasts or thighs
• Blueberries – Fresh preferred, but thawed frozen berries work too
• Thyme – Fresh for the best flavor, though dried can be used in a pinch

Flavor Boosters:

• Balsamic vinegar – Adds tanginess and depth
• Honey – Natural sweetness that balances acidity
• Olive oil – For searing and richness
• Optional:
  • Garlic or lemon zest for complexity

Substitutions:

• Maple syrup instead of honey for a vegan twist
• Tofu or cauliflower steaks as a meatless option
• Use dried thyme (1 tsp) if fresh isn’t available

How To Make Blueberry Thyme Chicken

Here’s how to make blueberry thyme chicken in under 30 minutes:

Ingredients:

• 4 boneless, skinless chicken breasts (6 oz each)
• 1 cup fresh blueberries
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Season chicken with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear chicken for 6–7 minutes on each side, or until cooked through (165°F).
4. In a bowl, mix blueberries, balsamic vinegar, honey, and thyme.
5. Add sauce to the skillet. Simmer for 3–4 minutes until it thickens.
6. Garnish with a few fresh blueberries and thyme before serving.

Serving Suggestions

This dish is versatile, here are some pairing ideas:

Best Side Dishes:

• Coconut-Infused Rice
  Creamy, fragrant, and subtle – enhances the fruity sauce
• Roasted Vegetables
  Think zucchini, carrots, bell peppers – hearty and colorful
• Grilled Chicken Caesar Salad
  Crunchy and creamy – a bold pairing
• Mashed Sweet Potatoes
  Their natural sweetness echoes the blueberry glaze

Nutritional Breakdown

Healthy and flavorful? Yes, please. Here’s an estimate per serving (1 chicken breast with sauce):

• Calories: 230
• Protein: 30g
• Fat: 7g
• Carbs: 12g
• Sugar: 9g
• Fiber: 2g

Bonus: Blueberries offer antioxidants, and thyme supports digestion and immunity.

Storage & Reheating Tips

Got leftovers? This dish keeps well.

Refrigerate:

• Store in an airtight container for up to 3 days

Freeze:

• Wrap tightly and freeze for up to 3 months
• Thaw overnight in the fridge

Reheat:

• Best in a skillet over low heat
• Add a splash of water or broth to loosen the sauce

Variations to Try

Feeling creative? Switch it up:

• Grilled Blueberry Thyme Chicken – Adds smoky notes
• Stuffed Chicken – Fill with goat cheese and blueberry compote
• Sheet Pan Version – Add vegetables and bake everything together
• With Goat Cheese Crumbles – Adds creaminess and tang

Common Mistakes to Avoid

Avoid these pitfalls for perfect results:

• Overcooking the chicken – Use a meat thermometer
• Using watery frozen berries – Thaw and drain well
• Skipping marination – Even 30 minutes boosts flavor
• Over-reducing the sauce – It should coat, not clump

FAQs About Blueberry Thyme Chicken

Final Thoughts

Whether you’re a fan of sweet-and-savory flavor combos, love experimenting with herbs, or just want something different for dinner, Blueberry Thyme Chicken is a must-try. It’s simple, elegant, and healthy enough for any day of the week.

Why not add it to your weekly rotation and pair it with other flavorful chicken dishes like this slow cooker Parmesan herb chicken orzo or creamy asiago chicken? Your taste buds will thank you!

Blueberry Thyme Chicken

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• Author: MERIEM
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Juicy seared chicken breasts topped with a sweet and tangy blueberry thyme glaze. This elegant dish is easy to make and perfect for weeknight meals or dinner parties.

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts (6 oz each)
1 cup fresh blueberries
2 tbsp balsamic vinegar
1 tbsp honey
2 tsp fresh thyme leaves (or 1 tsp dried thyme)
1 tbsp olive oil
Salt, to taste
Freshly ground black pepper, to taste

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Instructions

Season chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken for 6–7 minutes on each side until cooked through and golden brown.
In a bowl, mix blueberries, balsamic vinegar, honey, and thyme.
Add the blueberry mixture to the skillet.
Simmer for 3–4 minutes until sauce thickens slightly.
Garnish with extra blueberries and thyme before serving.

Notes

You can use frozen blueberries; just thaw and drain them first.
For extra flavor, marinate the chicken in olive oil, thyme, and lemon juice for 30 minutes before cooking.
Pair with coconut rice or roasted vegetables for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 230
• Sugar: 9g
• Sodium: 280mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Blueberry thyme chicken, blueberry chicken recipe, sweet and savory chicken, balsamic chicken, skillet chicken dinner