Can I use a different protein?

Absolutely! Ground turkey, chicken, or even crumbled tofu all work well in this dish. Just adjust seasonings as needed.

What’s the best rice to serve with this?

Jasmine rice or basmati rice are both great choices because they’re light and fluffy. Brown rice or even quinoa make a good high-fiber option.

Can I make this ahead for meal prep?

Yes! Cook the beef and pepper mixture ahead of time and store it separately from the rice. Assemble when ready to eat for the best texture.

How can I make this gluten-free?

Simply swap the soy sauce for tamari or coconut aminos , and you’re good to go!

Authentic Japanese Pepper Steak Recipe for Beginners

Description

This Beef and Pepper Rice Bowl is a quick and flavorful meal perfect for busy weeknights. Juicy ground beef is cooked with vibrant bell peppers and coated in a savory, slightly sweet soy-based sauce, then served over fluffy rice. It’s better than takeout and great for meal prep!

Ingredients

Scale

1 lb (450g) ground beef – Adds rich, meaty flavor
1 red bell pepper, sliced – Adds sweetness and crunch
1 yellow bell pepper, sliced – Adds vibrant color and a mild flavor
3 cloves garlic, minced – Enhances depth and fragrance
1 teaspoon fresh ginger, grated – Adds a warm, aromatic note
¼ cup (60ml) soy sauce – Provides a delicious umami taste
1 tablespoon sesame oil – Adds a toasty, nutty aroma
1 tablespoon honey or brown sugar – Balances the saltiness with a touch of sweetness
1 tablespoon rice vinegar – Enhances flavor with a mild tang
2 cups cooked white or brown rice – A fluffy base to soak up the sauce
2 green onions, sliced – Adds freshness and crunch for garnish
1 teaspoon sesame seeds – For extra texture and visual appeal
¼ teaspoon red pepper flakes (optional) – For a spicy kick

Instructions

Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up as it cooks. Drain excess grease if needed

Add bell peppers and sauté for a few minutes until slightly softened. Stir in the garlic and ginger, cooking until fragrant

In a small bowl, whisk together soy sauce, honey (or brown sugar), and rice vinegar. Pour over the beef mixture, stirring well to coat everything evenly

Let the mixture cook for a few minutes, then drizzle with sesame oil. Serve hot over rice and garnish with green onions and sesame seeds

Notes

Swap the protein with ground turkey, chicken, or tofu for a variation

Make it gluten-free by using tamari or coconut aminos instead of soy sauce

Add more veggies like mushrooms, snap peas, or shredded carrots for extra nutrients

Control the heat by adjusting red pepper flakes or adding sriracha for spice lovers

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Keywords: Beef and Pepper Rice Bowls, easy beef rice bowl, ground beef stir fry, beef and bell pepper recipe, quick dinner, meal prep beef bowl, Asian rice bowl