If you’ve been searching for the perfect Almond Cookies Recipe, you’re in the right place. This guide delivers everything you need to make crispy, nutty, and crowd-pleasing almond cookies at home. Whether you’re baking for holidays, gifts, or everyday joy, this almond cookies recipe is your go-to treat.
And did you know that almonds have been a part of our diet for centuries? Their history is fascinating and deep-rooted. In fact, California Almonds confirms almonds were prized in ancient civilizations. Their versatility also makes them perfect for desserts like cookies and even fluffy strawberry waffles.
Why You’ll Love This Almond Cookies Recipe
There are a lot of cookie recipes out there, but this almond cookies recipe stands out for all the right reasons. Whether you’re a first-time baker or a seasoned pro, here’s why you’ll fall in love with it:
- Simple, pantry-friendly ingredients
- Naturally gluten-free
- Quick and easy to make
- Customizable to your taste
- Deliciously crispy and nutty
- Perfect for gifting or holidays
Health Benefits of Almond
Before diving into this almond cookies recipe, it’s worth knowing that almonds are more than just delicious. They’re loaded with nutrients like healthy fats, fiber, and vitamin E, making your almond cookies recipe a surprisingly smart snack option—especially when made with clean, whole ingredients.
You can even adapt this recipe to be gluten-free or keto-friendly with a few simple swaps. It’s similar to how you might adjust ingredients in gluten-free casserole recipes, ensuring taste and texture aren’t compromised.
Types of Almond Cookies Around the World
One reason why this almond cookies recipe is so versatile is because there are many cultural variations. From crisp Chinese almond cookies to chewy Italian almond treats, you can adapt this almond cookies recipe based on tradition or personal preference.
For those who enjoy fusions, these cookies go wonderfully with Asian-inspired meals, like the savory chile relleno wontons or a warm cup of tea.
Ingredients Needed For Almond Cookies
To create the perfect almond cookie, you’ll need:
- Almond flour (or finely ground almonds)
- Butter or coconut oil
- Sugar or keto sweetener
- Egg
- Almond extract (adds depth and aroma)
- Optional: Vanilla extract or lemon zest for extra flair
For a holiday twist, consider pairing these cookies with the ultimate dessert pizza on your party table.
Almond Cookies Recipe: Step-by-Step
Ingredients:
- 1 ½ cups almond flour
- ½ cup butter (softened)
- ⅓ cup sugar (or sweetener)
- 1 egg
- 1 tsp almond extract
- Sliced almonds (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Line your tray with parchment paper.
- Cream butter and sugar.
- Beat in egg and almond extract.
- Mix in almond flour until a dough forms.
- Shape into 1-inch balls, flatten slightly.
- Top with sliced almonds if using.
- Bake 10–12 minutes, or until golden at the edges.
- Let cool on tray 5 minutes before transferring to rack.
Variations to Try
Like the customizations found in sourdough discard breakfast recipes, you can easily tweak almond cookies:
- Chewy Almond Cookies – Add more brown sugar or a touch of honey.
- Jam-Filled Thumbprints – Add raspberry or apricot jam before baking.
- Chocolate-Dipped – Once cooled, dip half in melted dark chocolate.
- Low-Carb Almond Cookies – Use erythritol and coconut oil for keto versions.
Baking Mistakes to Avoid
Even a simple almond cookies recipe can go wrong if you don’t follow a few key techniques. Chilling your dough and using the right almond flour ensures your almond cookies recipe turns out crispy, not soggy.
Want more troubleshooting? Check out guides like how to make gluten-free more moist.
How to Store Almond Cookies
- Room Temperature: Up to 1 week in an airtight container.
- Refrigerated: 2 weeks if cookies have glaze or jam.
- Frozen: 3 months; thaw before eating.
Serving Suggestions
Pair them with:
- Hot coffee or herbal tea
- A scoop of vanilla ice cream
- As a sweet treat alongside breakfast casseroles
FAQs About Almond Cookies
Are almond cookies gluten-free?
If you use almond flour and no wheat flour, absolutely!
Can I use almond flour instead of regular flour?
Yes, but expect a denser, richer cookie.
Can I freeze almond cookie dough?
Yes! Shape it into balls and freeze for easy future baking.
Why are Chinese almond cookies lucky?
They symbolize coins and are said to bring prosperity, especially during New Year celebrations.
How can I make almond cookies healthier?
Swap in coconut sugar, go low-carb, or use natural oils. For more ideas, look at healthy breakfast pastries.
Nutritional Info (Per Cookie)
- Calories: 120
- Fat: 10g
- Protein: 2g
- Carbs: 5g
To reduce calories, use a sugar substitute and smaller portion sizes.
Final Thoughts
Almond cookies are a delightful, versatile treat that brings flavor, texture, and joy to any occasion. They’re also easily adaptable to dietary needs and perfect for both novice and seasoned bakers.
Pair them with a savory dish like chicken breakfast burritos, or enjoy them with your morning coffee. Either way, you’re in for a treat!
Print
Almond Cookies Recipe: The Ultimate Nutty Delight
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Soft, buttery almond cookies with a tender crumb and irresistible crunch from sliced almonds. This easy almond cookies recipe is gluten-free-friendly and perfect for holidays, gifting, or everyday treats.
Ingredients
1 ½ cups almond flour
½ cup unsalted butter, softened
⅓ cup granulated sugar
1 large egg
1 teaspoon almond extract
¼ teaspoon salt
¼ cup sliced almonds (for topping)
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, cream the softened butter and sugar until light and fluffy.
Add the egg and almond extract. Mix until well combined.
Stir in the almond flour and salt until a soft dough forms.
Scoop 1 tablespoon portions of dough and roll into balls. Place on the prepared baking sheet.
Gently flatten each dough ball and press a few sliced almonds on top.
Bake for 10–12 minutes, or until edges are golden brown.
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Cookies will be soft when first removed from the oven but will firm up as they cool.
For extra crunch, sprinkle with raw sugar before baking.
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 5g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: almond cookies recipe, gluten-free almond cookies, easy almond cookie recipe, holiday cookies, almond flour cookies