If you’re anything like me, you’re always on the hunt for that perfect blend of cheesy comfort and spicy kick and let me tell you, these Chile Relleno Wontons with Jalapeño Soy Sauce are exactly that. Think the cozy flavors of a classic chile relleno but wrapped up in a crispy little pocket of joy. And the best part? They come with a spicy, tangy dipping sauce that’ll have you reaching for “just one more” again and again. Trust me, this isn’t just another one of those chili egg rolls, it’s the one.
These fun-sized bites are perfect for busy weeknights, game-day snacking, or impressing your friends at the next potluck. Whether you’re reliving your favorite chilis eggrolls moment or just exploring new spins on comfort food, this recipe is easy to make, quick to fry, and even easier to devour.
Why You’ll Love These Chile Relleno Wontons with Jalapeño Soy Sauce
Let’s be honest life gets hectic. Between juggling work, keeping up with kids (or coworkers who act like them), and trying to get dinner on the table, the last thing we need is a complicated recipe. These chile relleno wontons are:
- Quick to prep and cook (just 30 minutes from start to finish!)
- Perfectly crispy on the outside, creamy and cheesy inside
- A spicy, savory fusion of Mexican-inspired filling with Asian-style dipping sauce
- Ideal for fans of eggrolls chilis-style, but want something homemade and better
Oh, and they freeze like a dream. More on that in a bit.
Let’s Make These Little Flavor Bombs
Prep the Filling
Start with the good stuff. In a mixing bowl, toss together your shredded Monterey Jack, softened cream cheese, and those smoky, roasted poblano peppers. Add garlic powder, a pinch of salt, and a dash of pepper. Mix until it’s all creamy and dreamy.
Assemble the Wontons
Grab your wonton wrappers and lay them out like little edible canvases. Spoon about 1 teaspoon of filling into the center of each one. Wet the edges with a touch of water, fold into triangles, and press down to seal. Pro tip: press out all the air to avoid puffing or bursting during frying.
Time to Fry
Heat oil in a skillet over medium-high heat. When it shimmers, gently lower in your wontons in batches. They only need about 2–3 minutes per side to get that golden, crispy perfection. Drain them on paper towels to keep them light and crunchy.
Looking for another fried, crispy treat? Try these Strawberry Cheesecake Wonton Bites for dessert after this spicy appetizer!
Whisk Up That Jalapeño Soy Sauce
In a small bowl, combine soy sauce, rice vinegar, honey, finely chopped jalapeño, minced garlic, and a splash of sesame oil. Stir it up and boom you’ve got a dipping sauce that hits all the right notes: spicy, salty, tangy, and just a little sweet.
📝 You’ll find the exact ingredients and measurements in the recipe card just below—so scroll on down when you’re ready to cook!
Estimated Nutrition
Nutrition Facts (Per Serving):
- Calories: 320 kcal
- Protein: 10g
- Carbs: 24g
- Fat: 22g
- Fiber: 1g
- Sugar: 4g
Preparation Time:
- Prep: 20 minutes
- Cook: 10 minutes
- Total Time: 30 minutes
Cooking Tips & Tricks
- Roast Like a Pro: If you’re roasting your own poblanos, place them directly on the gas burner or under the broiler until blackened. Then wrap in foil to steam, and peel easily.
- No Poblanos? Swap in canned green chiles in a pinch, they’ll still deliver that classic flavor.
- Cheese Swap: Pepper Jack or Oaxaca cheese works beautifully here if you want extra kick or meltiness.
- Keep It Crispy: Don’t overcrowd the frying pan, or your wontons might steam instead of fry.
Serving Suggestions
Serve your chile relleno wontons hot and fresh, sprinkled with chopped green onions and sesame seeds for a little extra flair. They’re perfect on their own or as part of a party platter alongside chili egg rolls, dumplings, or even some guac and chips for that cross-culture flavor mash-up.
Make Ahead, Store, and Reheat
Life-saving fact: You can totally prep these ahead! Assemble the wontons, lay them on a parchment-lined tray, and freeze before frying. Once frozen solid, store them in a zip-top bag for up to a month.
Leftovers? Store them in an airtight container in the fridge for 2–3 days. Reheat in the air fryer or oven at 375°F for 5–7 minutes to get them crispy again. Avoid the microwave unless you like sad, soggy pockets.
FAQ: Let’s Get Your Questions Answered
Can I bake these instead of frying?
You can! Brush them with oil and bake at 400°F for about 12–15 minutes, flipping halfway through. They won’t be as crispy, but still super tasty.
Can I use air fryer for this recipe?
Absolutely. Air fry at 375°F for 8–10 minutes, flipping once. They crisp up beautifully with less oil.
What’s a good dipping sauce substitute?
If jalapeño soy sauce isn’t your thing, try a creamy chipotle dip or even a classic salsa verde.
Are these similar to chilis eggrolls?
Kind of! These have a Mexican-Asian fusion vibe, and while they’re inspired by chilis eggrolls, they’re cheesier and have a different flavor twist.
How spicy are they?
Not too spicy! Poblanos are mild, and you can control the heat in the dipping sauce by using less jalapeño or removing the seeds.
Can I use eggroll wrappers instead of wonton?
Yes, but you’ll need to cut them smaller or make larger pockets. Think of it as a big brother version of the wonton!
Can I prep the filling ahead of time?
You bet. Make the filling up to 2 days ahead and store in the fridge. It actually helps the flavors blend better.
Do these freeze well after frying?
They do, but reheat them in the oven or air fryer to restore the crisp. Just avoid microwaving nobody likes a limp wonton!
Final Thoughts
So there you have it Chile Relleno Wontons with Jalapeño Soy Sauce: a crispy, cheesy, spicy treat that hits all the right notes. Whether you’re craving eggrolls chilis-style or just looking to spice up your next party appetizer lineup, this recipe is a total crowd-pleaser. Make a batch, freeze a few, and watch them disappear faster than you can say “pass the sauce!”
Want more cozy comfort? Pair this with a chicken eggplant parmesan for a full-on flavor-packed dinner.
👉 Ingredients and quantities listed just below in the recipe card—scroll down to get cookin’!
Let me know how they turn out or what your kids think they taste like this time.
Print
Crispy, Cheesy, and Totally Craveable: Chile Relleno Wontons with Jalapeño Soy Sauce
- Total Time: 30 minutes
- Yield: 4 servings
Description
These crispy Chile Relleno Wontons with Jalapeño Soy Sauce are loaded with cheesy roasted poblano filling and served with a sweet-spicy dipping sauce. A crowd-pleasing fusion appetizer that’s perfect for dinner parties, potlucks, or just because!
Ingredients
For the wontons:
 20 wonton wrappers
 1 cup shredded Monterey Jack cheese
 2 roasted poblano peppers. peeled. seeded. and chopped
 1/2 cup cream cheese. softened
 1/4 teaspoon garlic powder
 Salt and pepper to taste
 Oil for frying
 Chopped green onions and sesame seeds for garnish (optional)
For the jalapeño soy sauce:
 1/2 cup soy sauce
 1 tablespoon rice vinegar
 1 tablespoon honey
 1 jalapeño. finely chopped
 1 clove garlic. minced
 1 teaspoon sesame oil
Instructions
In a bowl, mix Monterey Jack cheese, chopped roasted poblano peppers, cream cheese, garlic powder, salt, and pepper until smooth.
Place 1 tsp of filling in each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
Heat oil in a skillet over medium-high heat. Fry wontons in batches for 2–3 minutes per side or until golden brown.
For the dipping sauce, whisk together soy sauce, rice vinegar, honey, jalapeño, garlic, and sesame oil.
Serve wontons hot with sauce. Garnish with green onions and sesame seeds if desired.
Notes
You can make these ahead and freeze before frying.
Swap poblanos with green chiles if you’re short on time.
Bake or air fry for a lighter version.
Great alternative to traditional chilis eggrolls.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner / Appetizer
- Method: Frying
- Cuisine: Mexican-Asian Fusion
Nutrition
- Serving Size: About 5 wontons
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Chile Relleno Wontons with Jalapeño Soy Sauce, eggrolls chilis, chili egg rolls, spicy wonton appetizer, fusion appetizer