Looking for a dessert that combines crispy, creamy, sweet, and indulgent all in one heavenly bite? Say hello to Deep-Fried Strawberry Cheesecake Wonton Bites the dessert you didn’t know you needed but now can’t stop dreaming about. Whether you’re hosting a girls’ night in, planning a family gathering, or just in need of a little pick-me-up after a long day, these bite-sized treats are the perfect sweet fix.
And the best part? They’re made with simple ingredients you probably already have on hand (hello, leftover dessert wonton wrappers!) no fancy kitchen gadgets, no long prep time, and definitely no stress. Just you, a mixing bowl, a skillet, and a whole lot of deliciousness.
Why You’ll Love These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Imagine this: creamy, velvety cheesecake filling bursting with juicy strawberries, all wrapped up in crispy, golden wonton wrappers. It’s like cheesecake and a crispy pastry had a delicious baby. Plus, it’s deep-fried because sometimes, life’s little pleasures deserve an extra crunch!
If you’re a fan of experimenting with recipes made with wonton wrappers, this is one to add to your rotation. They’re fun, they’re decadent, and they come together in under 30 minutes. Perfect for busy moms, dessert lovers, or anyone who believes dessert should never be boring.
You might also love pairing these bites with something refreshing like the Ultimate Dessert Pizza Recipe Guide, giving your dessert table an extra layer of variety.
Ingredients You’ll Need
(Exact measurements are listed in the recipe card below!)
- Cream Cheese: The creamy base for our cheesecake filling.
- Powdered Sugar & Vanilla Extract: For sweetness and that classic cheesecake flavor.
- Fresh Strawberries: Adds juicy, fruity brightness to every bite.
- Wonton Wrappers: The unsung hero crispy and light, they’re a must-have for this wonton cheese recipe.
- Vegetable Oil: For frying these beauties to golden perfection.
- Powdered Sugar & Strawberry Jam (optional): For dusting and dipping—because why not make them extra special?
How to Make Deep-Fried Strawberry Cheesecake Wonton Bites
- Make the Cheesecake Filling
In a medium bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in those sweet, chopped strawberries until evenly combined. (Pro tip: Try not to eat all the filling straight out of the bowl though I totally won’t judge if you do.) - Fill & Fold the Wontons
Lay your wonton wrappers flat. Spoon about 1-2 teaspoons of the cheesecake mixture right in the center. Fold them into little triangles or squares, pressing the edges tightly. Think of them like tiny envelopes stuffed with happiness. - Heat & Fry
Heat vegetable oil in a deep pan over medium-high heat. Test with a scrap piece of wrapper it should sizzle immediately. Carefully drop in your stuffed wontons, frying for about 2-3 minutes per side, until golden brown and crisp. - Drain & Dust
Place the fried wontons on a paper towel-lined plate to soak up excess oil. Once slightly cooled, give them a generous dusting of powdered sugar. - Serve & Enjoy
Dip them in strawberry jam, pair with fresh fruit, or just enjoy them warm and crispy straight off the plate!
For another delightful bite-sized dessert, check out the Strawberry Shortcake Cheesecake Cups—another creative strawberry treat you’ll adore.
Tips for Perfect Cheesecake Wonton Bites
- Seal Those Edges!
Use a little water around the edges of the wonton wrappers before folding to help them stick. You don’t want that luscious filling escaping in the fryer. - No Overcrowding!
Fry in small batches trust me, your wontons need room to breathe and crisp up evenly. - Serve Warm & Fresh
These beauties are at their prime right after frying. That crispy exterior + creamy center combo is unbeatable.
For more helpful dessert tips, take a peek at The Ultimate Guide to Bread Pudding with Vanilla Sauce.
Serving Suggestions
These bites shine on their own, but why stop there?
Serve them alongside:
- A small dish of strawberry or raspberry jam for dipping.
- Fresh fruit slices for a lighter touch.
- A dollop of whipped cream or scoop of vanilla ice cream if you’re feeling extra indulgent (who isn’t?).
Make Ahead & Storage Tips
While these wonton bites are best fresh, you can prep them ahead of time!
To Make Ahead:
Assemble the wontons and keep them covered in the fridge for up to 4 hours before frying.
Storing Leftovers:
Store cooled wontons in an airtight container in the fridge for up to 2 days.
Reheating:
Pop them in the air fryer or oven at 350°F for 5-7 minutes to re-crisp. Microwave? Not recommended nobody likes a soggy wonton!
A Little Family Story…
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites first came to life after one of our weekend family movie nights. I had leftover wonton wrappers and a craving for something sweet, so I whipped up a quick cheesecake filling, folded them up, and fried them to golden perfection. Leo and Mia devoured them faster than you could say “cheesecake.” It quickly became a regular request because nothing says movie night magic quite like crispy, creamy treats you can pop right into your mouth!
Frequently Asked Questions
Can I bake these instead of frying?
Absolutely! While frying gives that unbeatable crispiness, you can bake them at 375°F for about 12-15 minutes. Just brush them lightly with oil beforehand.
Can I use frozen strawberries?
Yes, just be sure to thaw and pat them dry to avoid excess moisture in the filling.
What’s the best oil for frying these wonton bites?
Vegetable oil is my go-to it heats evenly and has a neutral flavor. Canola or peanut oil works, too!
Can I make these with other fruits?
Of course! Try raspberries, blueberries, or even diced peaches. The beauty of recipes made with wonton wrappers is how customizable they are.
What other dips can I serve with these?
Besides strawberry jam, try melted chocolate, caramel sauce, or a simple honey drizzle. Go wild!
Are dessert wonton wrappers different from regular wonton wrappers?
Nope! Standard wonton wrappers are perfect for both savory and sweet creations making them a dessert lover’s secret weapon.
Can I freeze them?
You can freeze the uncooked, filled wontons in a single layer on a baking sheet, then transfer to a freezer bag. Fry them straight from frozen just add an extra minute or two to the cooking time.
What’s the trick to keeping them crispy longer?
Place fried wontons on a wire rack instead of a paper towel if you’re making a large batch. It keeps them from steaming on the bottom.
Let’s Fry Up Something Sweet!
So next time you’re hunting for a fun twist on dessert, remember these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites. Whether you’re experimenting with a new wonton cheese recipe, looking to use up those extra dessert wonton wrappers, or simply craving something warm and indulgent, this recipe’s got you covered. I promise they’ll disappear faster than you can say “one more, please!”
Print
Crispy, Creamy Bliss: Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites You’ll Crave All Year!
- Total Time: 15 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
These Crispy Strawberry Cheesecake Bites are delightful little treats featuring a creamy cheesecake filling, fresh juicy strawberries, and a perfectly golden, crispy shell. Perfect as a party dessert or a sweet snack!
Ingredients
12 wonton wrappers
4 oz cream cheese, softened
2 tbsp sugar
½ tsp vanilla extract
6 fresh strawberries, halved
Vegetable oil for frying
Powdered sugar for dusting (optional)
Instructions
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Place 1 teaspoon of the cheesecake filling in the center of each wonton wrapper.
Top the filling with half a strawberry.
Fold the wonton wrapper around the filling and pinch the edges tightly to seal.
Heat vegetable oil in a deep skillet over medium heat.
Fry the filled wontons until golden brown, about 1-2 minutes per side.
Remove and drain on paper towels.
Dust with powdered sugar before serving if desired.
Notes
Ensure the wonton wrappers are sealed tightly to prevent the filling from leaking during frying.
These are best enjoyed fresh and warm but can also be served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
Keywords: Strawberry cheesecake bites, fried dessert, crispy cheesecake wontons