Craving warm, fluffy dinner rolls but don’t have yeast? No problem! These easy no-yeast dinner rolls are quick to make, require minimal ingredients, and are ready in under 30 minutes. Perfect for last-minute dinners, these rolls use baking powder as a leavening agent, so there’s no need to wait for the dough to rise.
If you’re interested in gluten-free alternatives, check out this guide on gluten-free casserole recipes, which provides great insights into baking without wheat-based flour.
Why You’ll Love These No-Yeast Dinner Rolls
These quick bread rolls are:
- Super fast – Ready in 30 minutes or less
- No yeast required – No kneading, no proofing, no waiting
- Soft & fluffy – With just the right balance of ingredients
- Versatile – Great with butter, honey, or as sandwich buns
- Beginner-friendly – No special baking skills needed
For those who love exploring comfort foods, try pairing these rolls with a hearty casserole from gluten-free casserole recipes for a complete meal.
Ingredients for No-Yeast Dinner Rolls
Basic Ingredients:
- 2 cups all-purpose flour (or self-rising flour)
- 1 tbsp baking powder (acts as the rising agent)
- ½ tsp salt (enhances flavor)
- 1 cup milk or buttermilk (keeps rolls soft and moist)
- 2 tbsp melted butter or oil (adds richness and softness)
- 1 tbsp sugar (optional, for a slightly sweet taste)
Optional Add-Ins:
- Shredded cheese (cheddar, parmesan, or mozzarella for extra flavor)
- Garlic powder or herbs (rosemary, thyme, or basil for an herby taste)
- Honey or maple syrup (for a touch of natural sweetness)
How to Make Easy No-Yeast Dinner Rolls
1. Mix the Dough
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Gradually add milk (or buttermilk) and melted butter (or oil), stirring until combined.
- If the dough feels too sticky, add a little extra flour; if too dry, add a splash of milk.
2. Shape the Rolls
- Lightly flour your hands and roll the dough into small balls (about the size of a golf ball).
- Place the dough balls on a greased baking sheet or in a muffin tin for uniform baking.
3. Bake Until Golden Brown
- Preheat oven to 375°F (190°C).
- Bake for 15–18 minutes or until the tops turn golden brown.
- Brush with melted butter for extra softness and flavor.
No-Yeast Dinner Roll Variations
- Self-Rising Flour Version – Skip the baking powder and salt since self-rising flour already contains them.
- Cheese & Herb Rolls – Mix in cheddar cheese, garlic powder, and dried herbs.
- Vegan & Dairy-Free Option – Use almond milk and coconut oil instead of dairy.
- Sweet Rolls – Add 1 extra tbsp of sugar and a drizzle of honey.
How to Make No-Yeast Dinner Rolls Even Softer
If you want your easy dinner rolls no yeast to be extra soft and pillowy, here are some tips to improve their texture:
1. Use Buttermilk Instead of Regular Milk
- Buttermilk adds acidity, which reacts with baking powder to create a lighter texture.
- If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
2. Add an Extra Fat Source
- Using melted butter, mayonnaise, or even Greek yogurt can help keep the rolls moist.
- For a dairy-free option, substitute with coconut oil or olive oil.
3. Don’t Overmix the Dough
- Overmixing can develop the gluten too much, making the rolls tough instead of fluffy.
- Stir just until all ingredients are combined, then gently shape the dough.
4. Let the Dough Rest Before Baking
- While these rolls don’t require rising time, letting the dough rest for 10 minutes allows the ingredients to fully absorb moisture, making them softer.
5. Brush with Butter Before & After Baking
- Brushing melted butter on the rolls before baking gives them a golden-brown crust.
- After baking, brushing them again locks in moisture and enhances the flavor.
By following these tips, you’ll get the softest, fluffiest no-yeast dinner rolls that taste just as good as traditional yeast-based bread!
Common Mistakes & How to Fix Them
❌ Rolls are too dense?
✔ Use fresh baking powder and avoid over-mixing.
❌ Not fluffy enough?
✔ Try using buttermilk or an acid-based milk substitute.
❌ Dough too sticky or dry?
✔ Adjust with small amounts of flour or milk as needed.
❌ Rolls are dry after baking?
✔ Brush with melted butter right after taking them out of the oven.
Best Ways to Serve No-Yeast Dinner Rolls
These soft dinner rolls pair perfectly with:
- Soups & stews (great for soaking up broth!)
- Mini sandwiches (use them as slider buns!)
- Breakfast rolls (spread with jam, honey, or butter!)
- Holiday meals (a perfect addition to Thanksgiving or Christmas dinner!)
If you’re looking for breakfast ideas, you might also enjoy these healthy breakfast pastry options.
How to Store & Reheat
Short-Term Storage
- Keep in an airtight container at room temperature for up to 3 days.
Freezing for Later
- Store in a sealed bag for up to 2 months.
- Reheat in the oven at 300°F (150°C) for 5–7 minutes.
FAQs About No-Yeast Dinner Rolls
Yes! You can prepare the dough and refrigerate it up to 24 hours before baking.
Use self-rising flour or mix baking soda with lemon juice as a substitute.
Make sure your baking powder is fresh and avoid over-mixing the dough.
Make sure your baking powder is fresh and avoid over-mixing the dough.
Yes, but the rolls will be denser. A mix of half whole wheat and half all-purpose flour works best.
Final Thoughts
Making easy dinner rolls no yeast is quick, simple, and perfect for any meal. With just a few ingredients, you can have fresh, warm homemade rolls in under 30 minutes—no yeast required!
If you enjoy baking, you might want to explore other comforting recipes like these gluten-free casseroles or a light and healthy breakfast pastry.
Give this recipe a try and enjoy the soft, fluffy goodness of these homemade no-yeast dinner rolls!
Print
Easy Dinner Rolls No Yeast – Soft & Quick Recipe
- Total Time: 25 minutes
- Yield: 8–10 rolls 1x
Description
These easy no-yeast dinner rolls are soft, fluffy, and ready in under 30 minutes! Perfect for busy nights, they require no kneading or rising—just mix, shape, and bake!
Ingredients
2 cups all-purpose flour or self-rising flour
1 tbsp baking powder
½ tsp salt
1 cup milk or buttermilk
2 tbsp melted butter or oil
1 tbsp sugar optional, for a slightly sweet flavor
Optional Add-ins:
Shredded cheese cheddar, parmesan, or mozzarella
Garlic powder or dried herbs rosemary, thyme, or basil
Honey or maple syrup for a sweet touch
Instructions
Preheat the oven to 375°F (190°C) and grease a baking sheet or muffin tin
Mix the dry ingredients in a large bowl, whisk together flour, baking powder, salt, and sugar
Add the wet ingredients pour in milk and melted butter, stirring until just combined
Shape the dough lightly flour your hands and roll the dough into small balls about the size of a golf ball
Bake place on the prepared baking sheet and bake for 15–18 minutes, until golden brown
Brush with butter for extra softness, brush the warm rolls with melted butter before serving
Notes
For extra softness, use buttermilk instead of regular milk
For a golden crust, brush with butter or egg wash before baking
For dairy-free rolls, substitute almond milk and coconut oil
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: easy dinner rolls no yeast, no yeast bread, quick dinner rolls, homemade no-knead rolls, soft dinner rolls