When you need a warm and simple meal, the pastina soup recipe is the perfect choice. Known as “Italian penicillin,” this classic Italian soup is made with tiny pasta, rich broth, and simple seasonings, making it a quick and comforting meal for all ages.
If you’re looking for more cozy meal ideas, check out these gluten-free casserole recipes for more easy comfort food options.
What is Pastina Soup?
Pastina soup is an Italian classic made with tiny pasta (pastina), broth, and simple flavors. Pastina means “little pasta”, and it often comes in stars, alphabet letters, or tiny dots.
This soup is a go-to meal for kids and adults alike. If you’re curious about gluten-free alternatives, take a look at is chicken and rice gluten-free? for tips on making this dish without gluten.
Ingredients for the Best Pastina Soup
To make an authentic pastina soup, you’ll need:
Main Ingredients
- 1 ½ cups pastina pasta (or substitutes like orzo, acini di pepe, alphabet pasta)
- 6 cups chicken broth (homemade or low-sodium store-bought)
- 1 medium yellow onion, roughly chopped
- 2 carrots, peeled and diced
- 2 celery stalks, sliced
- 1 parmesan rind (for deep, umami-rich flavor)
- 1 teaspoon kosher salt (adjust to taste)
- ¼ cup fresh parsley, finely chopped
- Grated parmesan cheese, for serving
Optional Add-Ins
- Shredded chicken – Adds protein for a heartier soup
- A splash of lemon juice – Enhances freshness
- Garlic & thyme – Elevates the flavor profile
How to Make Pastina Soup (Step-by-Step Guide)
Making this classic pastina soup recipe is simple and quick. Follow these steps for a delicious, comforting chicken broth soup in just 20 minutes.
1. Prepare the Broth
- In a large pot, combine the chicken broth, onion, carrots, celery, and parmesan rind.
- Bring to a boil, then reduce to a simmer for 20-30 minutes.
2. Blend for a Smooth Base (Optional)
- Remove the parmesan rind.
- For a thicker consistency, blend the vegetables with some broth and return them to the pot.
3. Cook the Pastina
- Bring the broth back to a boil.
- Stir in the pastina pasta and cook for 3 minutes until tender.
4. Finish and Serve
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley and grated parmesan cheese.
Expert Tips for Perfect Pastina Soup
- Cook pastina separately if meal prepping – It absorbs broth quickly.
- Use high-quality broth – A flavorful broth makes all the difference.
- Save parmesan rinds – Freeze them and add to soups for extra umami.
- Avoid overcooking pastina – It should be tender but not mushy.
For more expert tips on enhancing flavors in home cooking, check out what is the key to gluten-free baking?.
Delicious Variations of Pastina Soup
Want to switch things up? Try these variations:
- Classic Italian Pastina in Brodo – Simple pastina in a clear, lightly seasoned broth.
- Egg-Drop Pastina Soup – Stir in a beaten egg for a silky texture.
- Vegetarian Pastina Soup – Use vegetable broth and add spinach or zucchini.
- Chicken Pastina Soup – Stir in shredded chicken for extra protein.
- Creamy Pastina Soup – Add butter or cream for a richer consistency.
How to Store & Reheat Pastina Soup
Refrigeration:
- Store leftovers in an airtight container for up to 5 days.
Freezing:
- Freeze only the broth, then cook fresh pastina when reheating.
Reheating Tips:
- Warm the soup on the stovetop over medium heat.
- Add a splash of broth or water to adjust consistency.
What to Serve with Pastina Soup
Pair your pastina soup with:
- Crusty bread – Toasted sourdough or garlic bread.
- Fresh salad – A light lemon-dressed salad balances the warmth of the soup.
- Roasted vegetables – Serve with zucchini, asparagus, or bell peppers.
For more meal-planning inspiration, check out dice carrot frozen recipes for dinner for ways to incorporate vegetables into quick meals.
Frequently Asked Questions (FAQs)
1. What can I use instead of pastina?
Use orzo, acini di pepe, alphabet pasta, or even quinoa for a gluten-free option.
2. Can I make pastina soup gluten-free?
Yes! Swap pastina for a gluten-free pasta or check out is chicken and rice gluten-free? for another alternative.
3. How do I make pastina soup thicker?
Blend some cooked vegetables or add a beaten egg while stirring.
4. Can I make pastina soup dairy-free?
Absolutely! Skip the parmesan and add a drizzle of olive oil instead.
5. Is pastina soup good for colds?
Yes! It’s packed with warm broth, light carbs, and soothing flavors, much like other healing soups.
Why Pastina Soup is a Timeless Comfort Food
Pastina soup isn’t just a meal—it’s a bowl of comfort and tradition. For many, it brings back memories of childhood meals made by parents or grandparents. The warm broth, soft pasta, and simple flavors create a dish that feels like a warm hug on a cold day.
This soup is perfect for all ages. Babies love it because the tiny pasta is easy to eat, and adults appreciate its soothing and light texture. It’s also a great meal for recovery since it’s gentle on the stomach, making it ideal for when you’re feeling under the weather.
Another reason pastina soup remains so popular is its versatility. You can keep it classic or customize it with chicken, vegetables, eggs, or cream. It can be a light appetizer or a full meal, depending on what you add.
With just a few pantry staples, you can whip up a quick, nourishing, and satisfying meal in minutes.
So whether you’re cooking for yourself, your kids, or a sick loved one, pastina soup will always be a timeless favorite.
Final Thoughts: Why You’ll Love This Pastina Soup Recipe
Whether you’re looking for a quick meal, a cozy winter dish, or a soothing soup for when you’re under the weather, pastina soup is the answer. Its simple ingredients, rich flavors, and nostalgic comfort make it a must-try Italian classic.
Try experimenting with different variations, pair it with your favorite sides, and enjoy every comforting spoonful. For more cozy meal ideas, check out these gluten-free casserole recipes—perfect for another delicious, warming meal.
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The Best Pastina Soup Recipe – Italian Comfort in a Bowl
- Total Time: 30 minutes
- Yield: 4 servings
Description
This pastina soup recipe is a classic Italian comfort food, made with tiny pasta, rich broth, and simple ingredients Quick, warm, and nourishing, it’s perfect for cold days, easy dinners, or when you need a cozy meal
Ingredients
1 ½ cups pastina pasta (or small pasta like orzo, acini di pepe)
6 cups chicken broth (homemade or low-sodium store-bought)
1 medium yellow onion chopped
2 carrots peeled and diced
2 celery stalks sliced
1 parmesan rind (for extra flavor)
1 teaspoon kosher salt (adjust to taste)
¼ cup fresh parsley chopped
Grated parmesan cheese for serving
Optional Add-Ins
Shredded chicken for a heartier meal
Lemon juice adds freshness
Garlic & thyme enhances flavor
Butter or cream for a richer texture
Instructions
Prepare the Broth
In a large pot combine chicken broth, onion, carrots, celery, and parmesan rind
Bring to a boil then simmer for 20-30 minutes
Blend for a Smooth Base (Optional)
Remove the parmesan rind
Blend some of the veggies with a little broth and return them to the pot for a creamier texture
Cook the Pastina
Bring the broth back to a boil
Stir in the pastina pasta and cook for 3 minutes until tender
Serve & Enjoy
Adjust seasoning if needed
Pour into bowls garnish with fresh parsley and grated parmesan and serve hot
Notes
Cook pastina separately if making ahead as it absorbs broth quickly
Store leftovers in the fridge for up to 5 days Reheat with extra broth if needed
For a vegetarian version use vegetable broth and add extra veggies
For a richer soup stir in butter or a splash of cream before serving
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Keywords: pastina soup recipe Italian pastina soup pastina in brodo homemade pastina soup tiny pasta soup comforting chicken broth soup easy Italian soup